Kiyo Matcha Imperial Tenryu powder in tin for ceremonial tea and refined flavor.
Kiyo Matcha ceremonial-grade Uji matcha tin suited for authentic tea rituals.
Kiyo Matcha ground ceremonial powder from a traditional stone mill with bright color.
Kiyo Matcha hand-picked Uji leaves highlighting fresh harvest quality for daily ritual.
Kiyo Matcha stone mill process yields aroma-rich and vivid green powder.
Kiyo Matcha sealed airtight bag with pull-top preserves freshness and aroma.
Kiyo Matcha tea setup with cup ideal for mindful ceremonial sessions.
Kiyo Matcha antioxidant-rich powder adds nutrient-dense support to daily routines.

Kiyo Matcha

Kiyo Matcha Imperial Grade Tenryu Ceremonial Uji Matcha – Pure Japanese First Harvest (40g)

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$51.69

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Why customers choose Nuvantry Pantry

Elevate your ceremonial tea with Kiyo Matcha Imperial Grade Tenryu

Experience a ceremonial-grade matcha crafted in small batches from Uji, Japan. This Tenryu Imperial Grade blends a pronounced umami with a delicate sweetness, inviting a refined, balanced cup that can complement quiet moments or social rituals.

Made in Japan's domestic market, Kiyo Matcha emphasizes careful production methods and best practices. The result is a fresh, vibrant powder that reflects a premium lineage of growers and processors who care for every leaf.

What sets this matcha apart

  • Connoisseur-grade blend with pronounced umami and subtle sweetness.
  • Small-batch production from Japan's domestic market, ensuring freshness.
  • 100% pure Japanese matcha from Uji, known for its distinctive terroir.
  • Legacy of craftsmanship, with generations tending the same land toward quality.
  • Fresh shade-grown first harvest leaves, hand-picked and processed quickly, then stone-ground to a bright green powder.
  • Ground leafy powder preserves nutrients by consuming the whole leaf in each bowl.

What to expect in your cup

  • Vibrant green color, smooth texture, and a clean finish.
  • Flavor notes of umami with delicate sweetness and a lingering warmth.
  • Fragrant aroma that enhances your tea ritual or recipe.

How to enjoy

  • Whisk with hot water for a ceremonial experience, using a traditional bamboo chasen around 80°C.
  • Enhance lattes, smoothies, or desserts by folding in a small amount of powder.
  • Store in the airtight can and pull-top bag to preserve freshness and aroma.

Weight: 40 g / 1.41 oz. Each batch reflects Kiyo’s legacy of craftsmanship and a commitment to delivering high-quality matcha you can savor at home.

FAQ

Q: What makes Kiyo Matcha Imperial Grade Tenryu ceremonial matcha stand out?

A: Small-batch production in Uji, Japan, ground by a traditional stone mill to preserve freshness and deliver a distinctive umami with gentle sweetness.

Q: What are the best ways to enjoy Kiyo Matcha Imperial Grade Tenryu?

A: Whisk in hot water for ceremonial tea, or add to lattes and smoothies for a rich, vibrant boost.

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