Kiyo Matcha Ritual Grade Wakyo Ceremonial Uji Matcha – Pure Japanese First Harvest Ceremonial Grade (40g)

Kiyo Matcha Ritual Grade Wakyo Uji Matcha: A Premium Ceremonial Powder

Experience a refined ceremonial grade matcha that brings depth, aroma, and a silky texture to your daily ritual. Sourced from Uji, Japan, this powder celebrates a delicate balance of umami and a hint of natural sweetness, delivering a vibrant green cup with a smooth mouthfeel. Crafted in small batches, it emphasizes freshness and a bright, emerald color that stands out in whisked preparations and latte-style drinks alike.

Designed for matcha enthusiasts, Kiyo Matcha Ritual Grade Wakyo is produced from fresh shade-grown first harvest leaves. The harvest is hand-picked and rapidly processed — steamed, air-dried, de-stemmed, and deveined — before being ground into a fine, velvety powder with a traditional stone mill. Each batch is sealed to protect aroma and color, so you can enjoy peak quality whether you sip at home or share a ritual with friends.

From Leaf to Cup: Sourcing, Craft, and Freshness

• 100% pure Japanese matcha from Uji, renowned for its terroir and climate that shape flavor.
• Fresh shade-grown first harvest leaves are hand-picked and processed within a day of harvest.
• Ground into bright green powder using a traditional stone mill for a finer, smoother texture.

Packaging is purpose-built to maintain freshness. The powder is sealed in an airtight bag and housed in a pull-top can, helping preserve color and aroma between uses. This thoughtful packaging aligns with a commitment to quality and convenience for modern routines while maintaining the integrity of the whole-leaf experience.

Flavor, Texture, and Real-Life Use

Expect a sublime balance of savory notes with a touch of sweetness, paired with a velvety texture that blends effortlessly. The powder dissolves smoothly in water, producing a creamy, frothy cup when whisked with a standard chasen. Its rich aroma can elevate moments of calm, study sessions, or mindful tea rituals, whether enjoyed solo or shared with others.

• Versatile for ceremonial whisking or blended latte-style drinks.
• Pairs well with dairy or plant milks for a creamy, balanced cup.

While outcomes can vary with preparation, this ceremonial-grade matcha offers possibilities for refined daily rituals, mindful pauses, and flavorful explorations. The whole-leaf approach concentrates the plant’s natural flavors and compounds when prepared properly, inviting a sensory experience rather than promising specific results.

How to Enjoy Kiyo Matcha Ritual Grade

For a traditional bowl: sift 1-2 teaspoons (about 2-3 g) of matcha, add 60-70 ml hot water at 75-80 C, whisk briskly until frothy. For a latte: whisk with warm milk or a plant-based alternative and a gentle sweetener to taste.