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KJ Poultry
KJ Poultry Kosher for Passover Gluten Free Roast Chicken with Potatoes & Carrots – 6 Pack
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Why customers choose Nuvantry Pantry
Delicious, Ready-to-Eat Kosher Meals for Passover and Beyond
Discover the ease of a home-style meal with KJ Poultry Kosher for Passover Gluten Free Roast Chicken with Potatoes & Carrots. Each six-pack combines tender, seasoned chicken with soft potatoes and carrots, offering a comforting, savory experience that fits traditional holiday dining as well as busy travel days.
These fully cooked entrées are designed for convenience without sacrificing taste. You can enjoy Kosher for Passover compliance and gluten-free assurance in a single, portable package. The meals are prepared with care in the USA, and certified as Glatt Kosher by the OU, reflecting a high standard of kashrut and quality control.
What you get in each 6-pack
- Six individual 12 oz servings of tender roast chicken, potatoes, and carrots.
- Calorie-conscious at 370 calories per serving, making meal planning simple.
- Free from preservatives and MSG, with gluten-free ingredients.
Flexible heat and storage for your lifestyle
- Four convenient heat methods: Microwave in about 2–3 minutes, boil for 7–10 minutes, heat on a hot plate (≤ 250°F), or use a Shabbos stove top blech.
- Long shelf life when stored properly in a dry, refrigerated, or frozen environment—up to 3 years if intact.
- Ideal for homes, road trips, camping, travel military or camping scenarios where quality ready meals matter.
Kashrut and quality you can rely on
With Glatt Kosher certification and OU endorsement, these meals offer a reliable option for holiday menus and everyday meals alike. While results may vary with personal preferences, many diners appreciate the combination of classic flavors and the reassurance of strict standards.
FAQ
Q: Is this meal Kosher for Passover and gluten-free?
A: Yes, the meal is Kosher for Passover and gluten-free.
Q: What heating methods are available and how long does it take?
A: Microwave 2–3 minutes or boil 7–10 minutes; other options include hot plate up to 250°F and a Shabbos stove top blech.
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