Knorr

Knorr Fix Hackbraten Meatloaf Mix – Pack of 4 | Spicy Meatloaf & Hearty Meatballs

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$20.80

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Why customers choose Nuvantry Pantry

Knorr Fix Hackbraten: Flavorful Meatloaf in Minutes

Turn plain minced meat into a satisfying centerpiece with a balanced blend of spices, onion, and parsley. Knorr Fix Hackbraten is built for versatility, delivering aroma-rich meatloaf or hearty meatballs with minimal effort, ideal for busy weeknights or casual weekends.

Each box contains four convenient sachets, so you can plan several dinners from a single purchase. The mix is formulated without flavour-enhancing additives and without artificial colourings, helping you keep meals straightforward and approachable.

What’s included

  • Four sachets of Knorr Fix Hackbraten per pack, ready to portion as needed.
  • Herb-forward profile featuring onions and parsley for a well-rounded taste.

How to use

  • To prepare for 500 g minced meat, whisk one sachet into 100 ml lukewarm water, then mix with the meat until evenly coated.
  • Form the mixture into meatballs or a loaf. Fry the meatballs in hot oil; bake the loaf at 200°C (fan 175°C) for about 40 minutes.
  • Chef’s tip: mashed potatoes or a simple vegetable side pair beautifully with the dish.

Why home cooks reach for Knorr Fix Hackbraten

  • Speedy prep: from mix to oven in roughly 30–40 minutes.
  • Distinct spice balance enhances the meat’s natural flavors and aroma.
  • Convenient four-pack format supports planning multiple meals.
  • No artificial colourings or flavour enhancers in the mix.

As the kitchen fills with a savory scent, this mix offers a reliable, flexible option for weeknight dinners or weekend family meals. Its adaptable texture lets you tailor the result to your cravings, whether you prefer a juicy loaf or bite-sized meatballs.

FAQ

Q: What is Knorr Fix Hackbraten used for?

A: A versatile seasoning to make spicy meatloaf or hearty meatballs from minced beef, without additives or artificial colourings.

Q: How do you prepare Knorr Fix Hackbraten?

A: Mix the sachet with 100 ml warm water, combine with 500 g minced meat, shape, fry, then bake at 200°C for about 40 minutes.