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Knorr
Knorr Professional Brown Gravy Mix – Vegan, Gluten Free, Dairy Free, No MSG (Pack of 6, 6.83 oz each)
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Why customers choose Nuvantry Pantry
A Chef Designed, Time Saving Brown Gravy
Knorr Professional Brown Gravy Mix is purpose-built for busy kitchens. This vegan formula blends vegetables with carefully chosen seasonings to create a rich, home style gravy. The result is a sauce that carries depth and aroma similar to pan drippings, without dairy or meat. Gluten free and dairy free, it aligns with diverse menus while keeping flavors bold and approachable. Each unit maintains a consistent profile, so service lines stay dependable across plates and portions. The pack includes six 6.83 oz batches, crafted to support steady prep through full service periods.
Key Benefits for Pros
- Best in class taste with quick, reliable prep that saves time during busy shifts
- Vegetable forward notes for a robust, homemade feeling
- Fast to prepare in minutes with a smooth, cling-worthy texture
- Vegan, gluten-free, dairy-free and free from artificial flavors or preservatives
- Ideal companion for meat, poultry and a range of sides
How to Prepare
Whisk the dry mix with water, then cook to a gentle boil. Maintain 165°F (74°C) for one minute and serve. The sauce should coat plates evenly, offering a versatile finish for proteins and vegetables alike. This approach helps kitchens deliver a familiar gravy experience without dairy or MSG.
- Whisk the dry mix into water until smooth
- Bring to 165°F and simmer for one minute
- Pour over entrees or use as a finishing sauce for sides
Notes on quality: colors come from natural sources, and the product contains no artificial flavors or preservatives. No added MSG, dairy free, and suitable for vegan diets, making it a flexible option for menu planning and service flow.
FAQ
Q: Is Knorr Professional Brown Gravy Mix vegan and gluten-free?
A: Yes, it is vegan, gluten-free, and dairy-free, with no artificial flavors or preservatives.
Q: How do you prepare Knorr Professional Brown Gravy Mix?
A: Whisk the dry mix with water, bring to 165°F, simmer for one minute, then serve.
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