Knorr Professional Caldo de Pollo – Chicken Bouillon Base, 25 lb Pail, Shelf-Stable, Yields 236 Gallons

Knorr Professional Caldo de Pollo: A versatile chicken bouillon base for bold, consistent flavor

Since 1961, Knorr has helped professional kitchens build authentic, balanced profiles with a chicken bouillon that blends chicken, onion, parsley, and spices. This granulated base serves as the culinary backbone for a wide range of dishes, providing a dependable foundation that chefs can trust to reproduce familiar, welcoming flavors across menus.

What sets this product apart is its adaptability. Use it as a soup or broth base, a marinade, a seasoning, or a flavor enhancer to deepen sauces and stews. The granulated format dissolves quickly in water, so you can transition from dry storage to a savory stock in moments—saving time without compromising taste. The base is shelf-stable, helping to optimize space in busy kitchens while reducing handling steps in day-to-day prep.

Key strengths for your kitchen

• Rich, balanced chicken flavor built from real vegetables and spices
• Inspired by traditional Latin dishes, delivering an authentic profile
• Granulated, shelf-stable base that dissolves quickly in water
• 0g trans fat and a versatile, multi-use product
• Each 25 lb pail yields up to 236 gallons of stock when diluted correctly
• Long shelf life supports stock planning and batch preparation

Versatile uses that adapt to your menu

• Base for soups, broths, and gravies with consistent depth
• Marinade or seasoning to infuse proteins and vegetables with flavor
• Flavor enhancer in sauces, stews, and Latino-inspired classics
• Shelf-stable product that helps optimize space in high-demand kitchens

In practice, chefs appreciate the balance of convenience and flavor. The base is designed to be a dependable partner when you need reliable stock, quick hot broths, or a flavorful boost to everyday recipes. Its capacity to yield large volumes from a single pail supports menu planning and portion control, while the absence of trans fats aligns with broader kitchen standards. The product’s heritage—trusted in professional Latin kitchens since 1961—offers a sense of consistency that teams can rely on during busy service periods. If you value a flexible, ready-to-use foundation that can scale with your menu ambitions, this bouillon base presents a practical option worth considering for everyday use and signature dishes alike.