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Knorr
Knorr Professional Chicken Bouillon Base – 4 x 4.4 lb Pack, Shelf-Stable, 0g Trans Fat
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Why customers choose Nuvantry Pantry
Liven up menus with a full-bodied chicken foundation designed for the pace of professional kitchens. Knorr Professional Caldo de Pollo blends chicken with onion, parsley, and spices to deliver a distinctive aroma and a balanced taste that complements traditional Latino recipes.
Developed with catering services, restaurants, and other high-volume environments in mind, this shelf-stable bouillon helps chefs streamline mise en place without sacrificing flavor. The base is dry and packaged in a resealable container, making it easy to measure, mix, and store for repeat use across days and service windows.
Key attributes at a glance
- Rich chicken flavor built from a blend of chicken, onion, parsley, and spices for a versatile profile
- Use as a base for soups, moles, sauces, rice, pasta, casseroles, and vegetables
- Serve as a soup starter or flavor enhancer, speeding batch prep and consistency
- Dry broth comes in a resealable container for precise dispensing and simpler storage
- Shelf-stable with 0g trans fat for dependable performance in demanding kitchens
Real-life use cases bring potential benefits to the front of the menu. In a bustling cookline, adding this base to boiling water creates a ready-to-use broth in minutes, allowing chefs to keep soups and stews moving. The aroma of simmering chicken, onion, and herbs fills the kitchen, signaling readiness without long simmer times. It also doubles as a reliable seasoning backbone for Latino favorites like enchiladas, arroz con pollo, and chipotle chicken, enhancing sauces and rice with depth rather than overpowering other ingredients.
Practical tips for kitchens of any size
- Start with a controlled amount to maintain balance across sauces and rice dishes
- Stir into simmering liquids to avoid clumping and to achieve smooth texture
- Re-seal after use to preserve flavor during storage in a cool, dry place
- Consider batch-cooking bases for catering menus to speed up service during peak hours
Whether you operate a busy cafe, a full-service restaurant, or a catering operation, Knorr Caldo de Pollo offers a dependable flavor foundation that travels well from kitchen to plate. It blends seamlessly with a wide range of ingredients, and its shelf stability helps you maintain consistency across large batches and changing menus.
FAQ
Q: What is Knorr Professional Caldo de Pollo best used for?
A: Use as a versatile base for soups, sauces, rice, and more to add rich chicken flavor to Latino dishes.
Q: Is this bouillon shelf-stable and how much is in the pack?
A: It is shelf-stable in a resealable container, sold as a 4-pack totaling 4 x 4.4 lb.
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