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Kurukahveci Mehmet Efendi
Kurukahveci Mehmet Efendi Turkish Coffee - Arabica, Roasted Ground, Rich Aroma (2 x 17.6 oz)
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Why customers choose Nuvantry Pantry
Celebrating a Turkish Coffee Tradition Since 1871
Kurukahveci Mehmet Efendi Turkish Coffee blends a legendary foam with bold coffee and settled grounds, capturing a ritual that has persisted for generations. This Arabica blend is roasted and ground to deliver a rich aroma, a medium-to-heavy body, and a distinctly authentic cup that evokes a lively cafe moment at home.
What makes this coffee special
- Authentic Turkish coffee experience with a bold yet smooth profile
- 100% Arabica beans for a refined, clean finish
- Freshness preserved by vacuum sealing to protect aroma and flavor
- Ground for traditional preparation, with natural grounds settling in the cup
Two packs for convenience and enjoyment
A pair of 17.6 oz (500 g) portions provides steady supply for daily rituals and shared moments with friends and family. The roasting and grinding approach mirrors cafe quality, making it simple to recreate a cafe-style brew at home.
- Two large packs ensure ongoing availability for regular use
- Ideal for gatherings or weekend mornings with a robust, aromatic cup
Brewing and tasting ideas
Explore foam, aroma, and a satisfying finish with traditional Turkish brewing. The thick texture invites leisurely sipping and appreciation of the coffee's character.
- Use a fine grind and cold water for an authentic texture
- Pour slowly to maintain foam and allow the grounds to settle
- Keep heat low to avoid overboiling and preserve balance
Storage and care
Keep the vacuum-sealed packs in a cool, dry place and reopen to release the inviting aroma. This approach helps maintain freshness between uses while you plan your next brew.
FAQ
Q: What is included in the Kurukahveci Mehmet Efendi Turkish Coffee package?
A: Two vacuum-sealed 17.6 oz (500 g) packs of 100% Arabica Turkish coffee.
Q: How should I brew Kurukahveci Mehmet Efendi Turkish Coffee for best results?
A: Brewing follows traditional Turkish methods: use finely ground coffee, cold water, optional sugar, simmer slowly, and let the grounds settle at the bottom.
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