KYOHAYASHIYA Asamidori matcha cup for ceremonial whisking and vibrant flavor.
KYOHAYASHIYA Asamidori matcha tin showcasing premium ceremonial-grade green tea.
KYOHAYASHIYA Asamidori first-harvest leaves highlighting fresh aroma.
KYOHAYASHIYA Asamidori green tea fields in lush, natural color.
KYOHAYASHIYA Asamidori bamboo whisk ready for traditional matcha preparation.
KYOHAYASHIYA Asamidori ceremonial setup with bowl and whisk for ritual tea.
KYOHAYASHIYA Asamidori latte-prep for creamy matcha beverages.
KYOHAYASHIYA Asamidori allergen-free packaging communicates safety and purity.
KYOHAYASHIYA Asamidori kitchen table scene for quick, everyday matcha.

KYOHAYASHIYA

KYOHAYASHIYA Asamidori Matcha Powder – Kyoto Uji Ceremonial Grade First Harvest (30g)

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$24.91

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Why customers choose Nuvantry Pantry

KYOHAYASHIYA Asamidori Matcha Powder

Discover a ceremonial-grade matcha drawn from Kyoto’s renowned Uji region. Asamidori is harvested at the first flush, yielding a bright, vibrant green powder with a clean, grassy aroma and a smooth, lingering sweetness. Each 30 g jar provides a premium base for traditional whisking and refined tastes, crafted from 100% Japanese green tea and designed for everyday rituals.

What you get

  • Volume: 1.06 oz / 30 g
  • Type: Ceremonial grade
  • Ingredients: 100% Japanese Green Tea
  • Allergen-free
  • Product size (HxDxW): 2.8 in x 2.1 in x 2.1 in

Sensory profile and origin

Asamidori presents a vibrant emerald hue and a clean, vegetal aroma. Expect a silky texture that glides across the palate, delivering a balanced sweetness and a lingering afterglow typical of high-grade ceremonial matcha.

Hailing from the historic kitchen of Kyoto Uji, the first-harvest leaves are carefully milled to a fine powder, preserving characteristic depth while remaining easy to whisk into a frothy cup suitable for quiet mornings or mindful moments with friends.

Ways to enjoy

  • Traditional ceremonial tea: whisk with hot water in a bowl to produce a creamy, emerald cup.
  • Latte and café-style drinks: blend with milk for a smooth, well-rounded beverage.
  • Creative recipes: add color and aroma to smoothies, yogurt, or desserts without overpowering other flavors.

Storage and care

  • Store in a cool, dry place away from light to preserve aroma.
  • Keep the lid closed after use to maintain freshness and flavor integrity.

Designed for everyday rituals, KYOHAYASHIYA Asamidori offers a reliable, premium option for fans of traditional Japanese tea culture who value a vivid cup and a refined sensory experience at home.

FAQ

Q: What makes KYOHAYASHIYA Asamidori Matcha different?

A: Ceremonial-grade, first-harvest matcha from Kyoto Uji, 100% Japanese green tea, and allergen-free.

Q: How should I enjoy this matcha for best results?

A: Whisk with hot water (not boiling) using a bamboo whisk for a creamy, frothy cup.

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