KYOHAYASHIYA Shoshin matcha tin front for authentic tea rituals.
KYOHAYASHIYA Shoshin matcha powder close-up with vibrant emerald color.
KYOHAYASHIYA Shoshin ceremonial-grade label highlights first harvest.
Pouring KYOHAYASHIYA Shoshin into a whisk for a smooth cup.
Stone mill process showing KYOHAYASHIYA Shoshin fine texture.
Bowl of whisked KYOHAYASHIYA Shoshin with foamy surface.
Sifting KYOHAYASHIYA Shoshin for ceremonial preparation.
KYOHAYASHIYA Shoshin back packaging shows 30g and allergen-free claim.
KYOHAYASHIYA Shoshin latte ready to enjoy.

KYOHAYASHIYA

KYOHAYASHIYA Shoshin Matcha Powder – Kyoto Uji Ceremonial Grade, First Harvest, 30 g

High-performance grocery and gourmet food made for confident daily results

$38.61

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Why customers choose Nuvantry Pantry

Experience Kyoto Uji Ceremonial Grade Matcha

KYOHAYASHIYA Shoshin Matcha Powder invites you to taste a leaf-forward moment inspired by Kyoto’s Uji region. Crafted from the first harvest and milled on traditional stone mills, this ceremonial-grade powder is designed for whisking into a smooth, emerald-green cup with a bright, lingering aroma.

Each 1.06oz / 30g pouch contains 100% Japanese green tea and is allergen-free, offering a clean option for daily rituals or occasional indulgences. The compact size and sturdy packaging help preserve freshness between uses.

What’s inside

  • Volume: 1.06oz/30g
  • Type: Ceremonial grade
  • Ingredients: 100% Japanese Green Tea
  • Allergy: Allergen-free
  • Product size (HxDxW): 2.8in x 2.1in x 2.1in

Why Shoshin stands out

Shoshin embodies graceful processing and a refined sensory profile. The powder’s texture and aroma are shaped by its first harvest origin and stone-milling, offering a refined base for a range of tea moments.

  • Origin: Kyoto Uji and first harvest for bright flavor and clarity
  • Processing: Stone-milled to achieve a fine, velvety consistency
  • Flavor notes: Fresh grassiness with subtle sweetness and a clean finish
  • Versatility: Enjoy traditional whisking, latte-style drinks, or culinary experiments
  • Allergen-free: Suitable for many dietary needs

Ways to enjoy

  • Traditional hot tea: whisk with a chasen for a ceremonial cup
  • Iced matcha: whisk over ice with your favorite milk or milk alternative
  • Latte or smoothie: blend into creamy beverages for a gentle lift
  • Desserts and baking: small amounts for color, aroma, and depth

Note: KYOHAYASHIYA emphasizes heritage and craftsmanship. This listing highlights possibilities to explore your own matcha ritual rather than promising guaranteed results.

FAQ

Q: What makes KYOHAYASHIYA Shoshin Matcha unique?

A: Sourced from Kyoto Uji, first harvest, ceremonial grade, and stone-milled for a refined powder texture.

Q: How should I store and use KYOHAYASHIYA Shoshin Matcha for best freshness?

A: Store in a cool, dark place; seal tightly after opening and use within a few weeks for optimal aroma.

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