KYOHAYASHIYA matcha ceremonial jar with premium powder for authentic tea rituals.
KYOHAYASHIYA matcha powder closeup showing vibrant green texture.
KYOHAYASHIYA tea bowl session highlighting whisking and aroma.
KYOHAYASHIYA bamboo whisk set ready for ceremonial tea.
KYOHAYASHIYA first harvest label signals premium ceremonial grade.
KYOHAYASHIYA Kyoto Uji origin emphasizes authentic Japanese sourcing.
KYOHAYASHIYA smooth preparation for even matcha texture.
KYOHAYASHIYA frothy matcha latte ready to enjoy.
KYOHAYASHIYA vibrant green powder enhances daily tea rituals.

KYOHAYASHIYA

KYOHAYASHIYA Wakamatsu Ceremonial Matcha Powder – Kyoto Uji First Harvest, 30g

High-performance grocery and gourmet food made for confident daily results

$31.76

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Why customers choose Nuvantry Pantry

Experience KYOHAYASHIYA Wakamatsu ceremonial matcha powder, harvested from Kyoto’s revered Uji region. This ceremonial-grade powder comes from the first harvest of 100% Japanese green tea, delivering a vivid emerald color, a delicate grassy aroma, and a smooth, velvety texture when whisked. The 30 g tin offers a compact, fresh package that fits easily on a pantry shelf or tea station.

What you get is a pure, allergen-free green tea powder designed for traditional tea ceremonies and everyday rituals alike. The thoughtful packaging measures 2.8 x 2.1 x 2.1 inches, balancing compact storage with protection from moisture and light to help preserve flavor and color.

Why this ceremonial-grade matcha stands out

sourced from 100% Japanese green tea and processed to ceremonial standards, this matcha aims for a refined, well-balanced flavor profile that pairs with hot water or dairy-free milk alternatives. The product is allergen-free, offering broad accessibility for different diets and preferences.

What you get

  • Volume: 1.06 oz / 30 g
  • Type: Ceremonial grade
  • Ingredients: 100% Japanese Green Tea
  • Allergy: Allergen-free
  • Product size (H x W x D): 2.8 in x 2.1 in x 2.1 in

How to enjoy KYOHAYASHIYA Wakamatsu Matcha

  • Traditional tea: whisk 1/2 teaspoon with hot water (about 75–80°C) until frothy, savor the aroma, and taste the balanced finish.
  • Latte or smoothie: blend with your choice of milk or plant-based milk for a creamy beverage.
  • Cooking and baking: incorporate a small amount into desserts for a subtle green-tea note.
  • Storage and care: keep in a cool, dry place and seal tightly to preserve color and aroma.

Quality you can trust

From first harvest to careful packaging, KYOHAYASHIYA emphasizes craftsmanship and authenticity. While experiences may vary, the vibrant color and well-balanced aroma offer a reliable base for daily tea rituals or special moments.

FAQ

Q: What grade is this matcha and where is it sourced?

A: Ceremonial grade, sourced from Kyoto Uji region as first harvest Japanese green tea.

Q: How can I enjoy KYOHAYASHIYA Wakamatsu Matcha?

A: Whisk with hot water for a traditional tea or blend into lattes and smoothies.

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