kyoord High-Phenolic EVOO – Unfiltered, Cold-Pressed, Early Harvest (500ml)

From Farm to Flame: kyoord High-Phenolic Olive Oil

Harvested from unripe green olives on a small family farm, this early-season extra virgin olive oil is pressed within hours to capture brightness, balance, and a remarkably tasty finish. The result is a vibrant oil that stands up to both gentle and assertive applications.

Flavor, aroma, and enjoyment

Expect a robust, herbaceous profile with lively green notes and a characteristic peppery aftertaste. The oil carries a fresh bite that lingers pleasantly, making it a versatile companion for a wide range of dishes and dipping rituals.

Polyphenols and natural compounds

Rich in polyphenols, including oleocanthal and oleacein, this oil offers a bright, vibrant character that complements daily cooking and casual tasting experiences.

Craft, packaging, and storage

From a family-run operation, olives are picked early and pressed within hours, preserving aroma and flavor. The oil is unfiltered and bottled in an opaque white bottle to protect it from light, helping maintain its integrity on the counter or in the fridge door.

Practical uses and pairing ideas

• In the kitchen: drizzle over roasted vegetables, finish grilled fish, and dress salads for a peppery lift.
• At the table: dip crusty bread, add a bright note to antipasti, or finish soups with a drizzle.
• Beauty and care: a small amount can be applied to skin or hair for a hydrating touch.

Storage and pairing notes: Keep the bottle corked and stored in a cool, dark place away from heat. The flavor pairs well with fresh herbs like oregano and thyme, lemon zest, and simply toasted bread.

Why choose kyoord

This olive oil reflects a Greek-inspired approach to everyday wellness through a flavorful, high-phenolic oil that highlights the versatility of olive oil in cooking and daily self-care.