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Kyoto Dew Matcha
Kyoto Dew Matcha - Ceremonial Blend from Uji, Organic First Harvest (30g / 1oz)
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Why customers choose Nuvantry Pantry
Authentic Uji Ceremonial Matcha
Immerse yourself in the timeless ritual of Japanese tea with Kyoto Dew Matcha. Sourced from shade-grown, first-harvest Tencha leaves in Uji, Kyoto, this ceremonial blend is milled in Japan and sealed in air-tight packaging to preserve brightness, aroma, and freshness from leaf to cup.
Each tin captures the precision and artistry of traditional processing while offering a versatile daily ritual—whether you whisk it as a traditional tea, create a creamy latte, or blend into smoothies.
What makes this matcha special
- Shade-grown, first-harvest leaves milled into vibrant ceremonial powder just before departure from Japan
- Air-tight packaging preserves aroma and freshness for peak color and flavor
Five Uji cultivars for balanced flavor
- Yabukita – Clean, bright base with balanced clarity
- Okumidori – Creamy texture and rich green color
- Samidori – Umami-forward with a refined finish
- Saemidori – Gentle sweetness and smooth mouthfeel
- Tsuyuhikari – Fresh, lightly floral lift
Clean energy, mindful focus
- Naturally occurring L-theanine interacts with caffeine for a smoother, calmer alertness
- USDA Organic certified; gluten-free; sugar-free; antioxidant-rich
Enjoy Kyoto Dew Matcha your way
- Traditional tea: whisk ½ teaspoon per cup in hot water for a classic cup
- Creamy latte: blend with milk or plant milk for a café-style drink
- Smoothies: add a scoop to fruit or greens blends for a nutritional boost
Notes: Each 30 g tin provides approximately 30 servings. The result is a bright, authentic Uji matcha delivered for your daily ritual.
FAQ
Q: What makes Kyoto Dew Matcha a ceremonial-grade blend?
A: It uses first-harvest Tencha from Uji, milled to a fine powder and sealed for freshness.
Q: How should I prepare Kyoto Dew Matcha to enjoy best flavor?
A: Whisk 1/2 teaspoon in hot water, then adjust with milk or water for your preferred strength.
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