Kyoto Dew Matcha ceremonial blend pack shot showing premium packaging for fresh ceremonial quality.
Kyoto Dew Matcha shows first harvest tencha leaves for authentic, vibrant ceremonial-grade flavor.
Kyoto Dew Matcha features five Uji cultivars for balanced, nuanced taste.
Kyoto Dew Matcha stone-ground powder preserving peak freshness and aroma.
Kyoto Dew Matcha USDA Organic label signals clean, natural ingredients.
Kyoto Dew Matcha prepared tea and latte illustrating versatile serving.

Kyoto Dew Matcha

Kyoto Dew Matcha - Ceremonial Blend, USDA Organic First Harvest, Uji Kyoto

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$145.46

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Why customers choose Nuvantry Pantry

Overview

Kyoto Dew Matcha is a ceremonial-grade matcha powder crafted from first-harvest tencha leaves grown in Uji Kyoto. The leaves are shade-grown and stone-ground into a vibrant green powder, sealed to preserve peak freshness and authentic aroma.

What makes this blend special

Our Signature Blend combines five distinct Uji Kyoto cultivars: Yabukita, Okumidori, Samidori, Saemidori, Tsuyuhikari to deliver a balanced cup with brightness, creaminess, and a refined finish. The careful selection of cultivars supports color, flavor, and texture consistency.

  • Yabukita – clean and bright backbone
  • Okumidori – creaminess and color
  • Samidori – umami with a refined finish
  • Saemidori – gentle sweetness and smoothness
  • Tsuyuhikari – fresh lift

Controlled energy and focus

Like many ceremonial matchas, Kyoto Dew contains naturally occurring L-theanine that helps balance caffeine for a calm, centered lift. It is USDA Organic, gluten-free, sugar-free, and rich in antioxidants, aligning with a mindful routine.

How to enjoy Kyoto Dew Matcha

Each 7 oz (200 g) bag yields approximately 200 servings when using 1/2 teaspoon per cup. It is versatile for traditional tea, creamy lattes, or smoothies.

  • Tea: whisk 1/2 teaspoon with hot water until frothy for a vibrant, emerald cup.
  • Latte: whisk into steamed milk or plant based milk for a smooth, cafe style drink.
  • Smoothie: blend a small scoop to add color and a gentle lift.

Authenticity and packaging

Made from first harvest tencha leaves in Uji Kyoto, the powder is stone-ground to ceremonial grade using time-honored methods. Packaged in Japan tins and in the USA bags under certified organic standards.

FAQ

Q: What makes Kyoto Dew Matcha ceremonial blend unique?

A: A ceremonial-grade matcha from Uji, ground from first-harvest tencha and five Kyoto cultivars for vibrant color and smooth texture.

Q: How should I enjoy Kyoto Dew Matcha?

A: Try it as a traditional whisked tea, or blend into lattes and smoothies. Each 7 oz bag yields about 200 servings at 1/2 teaspoon per cup.

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