L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy by Cutting Edge Cultures

Transform your cultured dairy with L. Gasseri SuperFood Starter

Meet L. Gasseri SuperFood Starter from Cutting Edge Cultures, a probiotic culture designed to introduce a high concentration of Lactobacillus Gasseri into a cultured dairy base. This product isn’t traditional yogurt; it’s a slow, cooler fermentation that yields a thick, creamy, pleasantly tart dairy with a vibrant aroma. By combining a longer fermentation with prebiotic fiber, the culture can support robust microbial growth in the jar, resulting in a product that can be used to seed future batches. The chemistry of the process and the inclusion of prebiotic fiber work together to create a batch that feels indulgent and wholesome in every bite.

What makes this starter different

• Lactobacillus Gasseri, described as one of the keystone GI microbes, supports the proliferation and metabolism of many other microbes in the gut ecosystem.
• The fermentation runs 36 hours at a cooler temperature, with prebiotic fiber added to the milk to fuel growth.
• Concentrations of L. Gasseri in the finished product are higher than those found in typical supplements or store-bought yogurts.
• You must add prebiotic fiber during fermentation; skipping this step can result in a thinner end product with fewer beneficial cultures.
• Contains four packets; each packet makes 1 quart (1 liter) of cultured dairy; net weight 8 g.
• Vegan and dairy-free options with non-GMO ingredients.
• Reculturing is possible, allowing you to reuse part of the batch to start new jars.

How to use and enjoy

• Combine each packet with milk and the recommended prebiotic fiber to form your base.
• Ferment for 36 hours at a cool, stable temperature to develop texture and tang.
• Chill the finished culture in the refrigerator, then enjoy or begin a new batch with the remaining starter.
• Reuse the starter for multiple rounds to expand your cultured dairy repertoire.

The finished batches deliver a creamy texture with a gentle tartness and a satisfying aroma. The culture yields a thick, spoonable dairy that pairs well with fruit, granola, or smoothies, making it a versatile base for everyday treats. Because the starter is designed for reculturing, you can create additional jars of cultured dairy over time while preserving a consistent base quality.