La Costeña

La Costeña Green Tomatillos (3-Pack) – Whole Tomatillos in Water, Easy Pull-Top Cans

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$35.95

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Why customers choose Nuvantry Pantry

La Costeña Green Tomatillos (3-Pack): Fresh Flavor, Ready to Use

Bring brightness to salsas, sauces, and slow-cooked dishes with whole green tomatillos preserved in water. This 3-pack includes 28-ounce cans from La Costeña, each containing tomatillos with just a pinch of salt and citric acid to preserve pure, tangy flavor. The water-packed method helps maintain their natural brightness while keeping prep quick and convenient.

Product at a glance

  • Whole tomatillos preserved in water for clean, vibrant flavor
  • Salt and citric acid help maintain freshness without added heaviness
  • Zero cholesterol and low in fat; vegetarian and vegan friendly
  • Convenient pull-top lid for fast, mess-free preparation
  • Three 28-ounce cans, each yielding roughly four servings

Flavor, texture, and aroma

Expect a bright, tangy aroma with a medium-bodied, slightly tart bite. The tomatillos retain a tender, compact texture that blends smoothly into sauces and salsas while staying distinct enough to lift the dish.

Practical kitchen uses

  • Slow-cooked chili verde with a vivid tomatillo backbone
  • Homemade green salsa you can customize with herbs and peppers
  • Toppings for tacos, enchiladas, and bowls that crave a fresh kick
  • Brighten sauces and marinades with a natural tomatillo tang

Storage and prep tips

  • Keep cans in a cool, dry pantry until ready to use
  • Open with the pull-top lid for quick access
  • Once opened, refrigerate the leftovers and use within a few days

Why this 3-pack works for you

Having three cans on hand offers convenience for weeknight meals and batch cooking. The water-packed tomatillos, minimal additives, and vegan-friendly profile align with a flexible pantry approach while letting you craft vibrant green sauces at home.

FAQ

Q: What comes in the La Costeña Green Tomatillos (3-Pack)?

A: Three 28-ounce cans of whole green tomatillos packed in water with a pinch of salt and citric acid.

Q: What can I make with these tomatillos?

A: Ideal for chili verde, green salsa, and simple sauces; use the pull-top lids for quick meal prep.