La Monarca Bakery

La Monarca Bakery Café de Olla Ground Coffee – 40 oz, Cinnamon & Brown Sugar Mexican Dark Roast

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$56.41

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Why customers choose Nuvantry Pantry

Timeless Mexican Coffee Craft in Every Bag

La Monarca Bakery Café de Olla ground coffee brings a warm, aromatic experience that honors a traditional Mexican recipe. This single-origin Oaxaca dark roast blends real cinnamon and brown cane sugar to create a sweet-spiced cup that feels both familiar and inviting. Sourced as Fair Trade Certified organic coffee, it emphasizes natural flavor while supporting ethical practices from farm to cup.

Each 40-ounce bag (2.5 lb) is designed to fuel everyday rituals, from quiet mornings to gatherings with friends. The blend relies on all-natural ingredients, with no preservatives, artificial colors, or artificial flavors, letting the authenticity of the coffee shine through. The result is a versatile coffee that adapts to your brewing style while preserving the essence of traditional Café Mexicano.

What makes Café de Olla by La Monarca special

  • Single-origin Oaxaca dark roast for consistent, regionally expressive flavor
  • Real cinnamon and brown cane sugar to deliver a natural sweetness with warmth
  • Fair Trade Certified and organic, prioritizing ethical sourcing and purity
  • All-natural ingredients with no preservatives, artificial colors, or artificial flavors
  • Honors Mexican tradition while supporting monarch conservation through ECOLIFE donations

Brewing & enjoying tips

  • Best with drip, pour-over, or French press to highlight the spice and sweetness
  • Water temperature around 195–205°F (90–96°C) for balanced extraction
  • Use a medium grind for optimal clarity in full-bodied cups
  • Pair with mildly sweet pastries or nuts to complement the cinnamon notes

La Monarca offers more than a cup; it invites a small moment of cultural connection and ethical consideration. The packaging reflects a commitment to tradition, flavor, and a better tomorrow for both people and pollinators through monarch conservation efforts. If you enjoy a cozy, spice-kissed brew with natural sweetness, this Café de Olla could become a preferred staple for your kitchen or office coffee routine.

FAQ

Q: What is La Monarca Café de Olla Ground Coffee?

A: A Fair Trade, organic Oaxaca dark roast with cinnamon and brown sugar for a sweet, spicy cup.

Q: How should I brew Café de Olla for best flavor?

A: Best with drip or French press; use hot water just off boil and brew 4–5 minutes.