Laird Superfood Peruvian Medium Roast Coffee with Functional Mushrooms – Organic & Gluten-Free

A Rich, Functional Coffee Experience

This Peruvian medium roast begins with beans grown at high altitude, handpicked at peak ripeness, and finished with a careful roast to preserve character. The result is a balanced, flavorful base ready for a quick, satisfying brew.

We blend the ground Peruvian coffee with a proprietary mix of organic functional mushrooms — Chaga, Lion’s Mane, Maitake, and Cordyceps. The combination creates a cup that feels grounded, aromatic, and subtly earthy, designed to complement your morning routine without overpower.

Key benefits and what you can expect

• Organic, single-origin Peruvian beans provide a clean base for daily rituals.
• Ground format enables fast, convenient brew with drip machines, pour-over setups, or French presses.
• Gluten-free, dairy-free, and non-GMO ingredients support a wide range of diets.
• Paleo- and keto-friendly profile fits various lifestyle choices.

• Rich aroma with a warm, earthy undertone that enhances morning routines.
• Smooth, balanced body that works well as a straightforward cup or in creative builds with dairy-free milks.
• Earthy mushroom notes add depth and character without overpowering the coffee’s natural profile.
• Versatile for everyday use, from quiet mornings to busy starts, while preserving taste and aroma.

Brewing ideas: start with 1 to 2 tablespoons per cup and adjust to taste. Suitable for drip, pour-over, or French press preparations. Store in a cool, dry place to preserve freshness.

About sourcing and quality: the beans come from Peruvian farms practicing organic methods, harvested at peak ripeness, and roasted to a balanced medium profile. The mushroom blend adds depth and aroma to the cup, designed to enhance your daily ritual without overpowering the coffee’s natural character.

Note: the described experiences are potential sensations based on the blend and personal taste. This product is not a medical treatment.