Lakanto coconut sugar with monk fruit packaging for clean-label sweetness.
Lakanto coconut sugar with monk fruit poured into a coffee cup.
Lakanto coconut sugar with monk fruit dissolves easily in hot beverages.
Lakanto sugar with monk fruit in coffee highlights caramel notes.
Oatmeal bowl with Lakanto monk fruit sugar delivers balanced sweetness.
Baking with Lakanto monk fruit sugar yields consistent texture.
Glaze or sauce sweetened with Lakanto sugar blends smoothly.
Lakanto Coconut Sugar plus Monk Fruit is gluten-free, vegan, non-GMO.
Crystals of Lakanto sugar and monk fruit offer flexible sweetness options.

Lakanto

Lakanto Coconut Sugar with Monk Fruit Sweetener — Reduced Sugar for Coffee, Tea, Baking (1 lb)

High-performance grocery and gourmet food made for confident daily results

$19.43

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Why customers choose Nuvantry Pantry

Elevate everyday sweetness with Lakanto Coconut Sugar with Monk Fruit

Discover a versatile clean-label blend that combines minimally processed coconut sugar with monk fruit extract. This natural pairing delivers a caramel-like aroma and a balanced sweetness that enhances beverages, breakfasts, and kitchen creations without overpowering flavors.

The monk fruit boost increases sweetness intensity, allowing you to use less sugar while preserving flavor integrity. It dissolves smoothly in hot and cold applications, making it easy to sweeten coffee, tea, smoothies, yogurt bowls, and sauces with predictable results.

Key benefits

  • Rich caramel/butterscotch flavor that enhances coffee, tea, oats, and desserts
  • Monk fruit boost for enhanced sweetness with less added sugar
  • Fine, versatile granulation that dissolves in hot or cold beverages and foods
  • Nutrient-rich coconut sugar paired with monk fruit for a satisfying, lower-calorie sweetness
  • Clean-label, non-GMO, vegan, gluten-free and dairy-free with no artificial additives
  • Low-glycemic-style sweetness that supports steady energy and mindful snacking
  • Reliable performance in baking, cooking, sauces, and glaze applications
  • Premium Lakanto quality with over 30 years of experience in clean-label sweeteners

Everyday uses

Sweeten your coffee or tea with a smooth caramel undertone, pour over oats, swirl into smoothies, or mix into yogurt and cereals for balanced flavor. It also shines in sauces, marinades, and glazes, providing depth without refined sugar.

In baking, this blend helps maintain a pleasant sweetness and pairs well with other Lakanto sweeteners for layered flavor and dependable results.

How to use

  • Substitute sugar cup-for-cup as a general guide; start with a smaller amount and adjust to taste
  • Stir into hot liquids until fully dissolved for beverages
  • Add to oatmeal, yogurt, cereals, and overnight oats for everyday sweetness
  • Use in baking or glaze recipes to achieve caramel notes with a cleaner sugar profile

FAQ

Q: What is Lakanto Coconut Sugar with Monk Fruit Sweetener?

A: A clean-label blend of coconut sugar and monk fruit for caramel-like flavor and versatile sweetness.

Q: How can I use Lakanto Coconut Sugar with Monk Fruit Sweetener in my day-to-day meals?

A: Add to coffee, tea, oats, yogurt, baking, sauces, and desserts for balanced, sugar-conscious sweetness.

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