LalBrew Nottingham Brewing Yeast (2 Pack) – 11 g Sachets | CAPYBARA Distributors Inc.

Versatile, high‑performing yeast for home brewers

CAPYBARA Distributors Inc. presents LalBrew Nottingham, a high performance English style ale yeast offered as a convenient 2 pack of 11 g sachets. Manufactured by Lallemand Inc., this yeast is designed to deliver reliable fermentation across a broad spectrum of ales, with a notably neutral flavor profile that keeps malt and hops at center stage. Whether you are refining a pale ale or exploring a richer stout, Nottingham aims to support your process with consistency and ease.

What’s in the box

• Two sachets, each 11 g, ready to pitch into your batch
• Manufactured by Lallemand Inc., a recognized yeast producer with heritage in brewing

Key brewing characteristics

• Pitching rate: 50–100 g/hL
• Attenuation: 78–84%
• Flocculation: high
• Temperature range: 10–25°C (50–77°F)
• Alcohol tolerance: up to 14% ABV

LalBrew Nottingham is an English style ale yeast chosen for its high performance and versatility. It tends to yield a clean, neutral profile that remains approachable across diverse fermentation conditions, making it a practical option for a home brewery seeking dependable results without overpowering character.

As one of the original heritage strains from the Lallemand Yeast Culture Collection, Nottingham carries a sense of brewing history while meeting contemporary brewing needs. The lineage dates back to the early days of Lallemand Brewing, established in 1992, contributing a sense of time tested reliability to modern recipes.

Flavor, styles, and use cases

Traditionally used for a wide range of English style ales, Nottingham supports styles such as pale ales, ambers, porters, stouts, and barleywines. Beyond these classics, it can be used to produce Golden Ale, Kölsch, Lager‑style beers, IPA, and Imperial Stout, among others. In practice, you may enjoy a clean finish that allows malt sweetness and hop aroma to shine, while maintaining balance across different batches.

Practical brewing tips

• Plan for a pitching rate of 50–100 g/hL to encourage robust fermentation
• Ferment within the 10–25°C range to accommodate multiple beer styles
• Monitor attenuation and adjust mash temperature to influence body and dryness
• Consider a dry to moderately dry finish for hop forward ales and malt driven recipes

Whether you are building a reliable house yeast or trying new recipes, LalBrew Nottingham offers a flexible option that aligns with many home brewing goals. The 2 pack ensures you have a spare on hand for back to back batches or experiments, helping you maintain momentum in your brewing schedule.