Lallemand Instaferm Red Instant Dry Yeast – 1 Pound | Oasis Supply

Overview

Discover Lallemand Instaferm Red Instant Dry Yeast, a reliable leavening option designed for regular bread and high sugar doughs. This specially selected Saccharomyces cerevisiae strain delivers consistent performance in recipes with up to 10 percent sugar. The 450 g brick is vacuum packed to protect freshness, and unopened it carries a two year shelf life. With no need for refrigeration, Instaferm is easy to store and transport, making it a practical choice for both home bakers and professional kitchens.

Why bakers choose Instaferm Red

• Instant dry form means no pre activation; simply add to dough during the first mixing stage
• Designed for regular bread and high sugar dough up to 10 percent sugar, delivering consistent rise
• No refrigeration required for storage; vacuum packed for long lasting freshness
• Long shelf life when unopened, with storage options in a cool, airtight space or freezer
• Suitable for a wide range of recipes including artisan loaves, pizza crusts, sandwich breads, bagels, and rolls

Storage and practical tips

• Keep in a cool, dry place; once opened, transfer to an airtight container for best results
• No need to dissolve before use; simply add to flour during the first mixing stage
• Widely used by professionals for dependable performance across varied doughs
• The 450 g brick yields a substantial batch of loaves, offering value for frequent bakers

How to use

Pour Instaferm red into the flour during the initial mixing stage. There is no activation step required, which helps streamline busy baking sessions.

Bottom line

Instaferm red Instant Dry Yeast combines ease of use with reliable leavening across everyday breads and specialty doughs. While results depend on your dough and technique, many bakers find this yeast a convenient companion for consistent texture and flavor in a variety of baked goods.