Lars' Own Professional Series Belgian Large Pearl Sugar – 2.5 lb Resealable Bag

Authentic European Quality for Liège Waffles and Beyond

From Belgium, Lars' Own Professional Series brings you large white nib sugar designed for authentic sweetness, aroma, and texture. These heat-activated pearls soften just enough as they bake, creating golden pockets of sweet crunch that enhance every bite with a subtle caramelized note. The result is a bakery-inspired experience you can achieve at home without sacrificing craftsmanship.

What makes it stand out

Crafted in Belgium using traditional methods, this large-crystal sugar is built for performance in both doughs and batters. The crystals stay distinct while you mix, then melt and caramelize in the oven to deliver a rich, nuanced sweetness. The sugar’s size and composition are chosen to balance mouthfeel with a gentle crunch, making it a reliable option for a wide range of pastries and breads.

• Authentic European quality with Belgian nib sugar
• Bake-stable caramelization that yields golden pockets
• Ideal for mixing into waffle doughs and breads for depth of flavor
• Versatile: great in muffins, banana bread, zucchini bread, and more
• Includes a classic Liège Sugar Waffles recipe on the back

Ways to use Lars' Own Pearl Sugar

Use it as a fold-in or topping to introduce texture and a subtle sweetness. In Liège waffles, the pearls melt to create a signature chew and a delicate aroma as they caramelize during baking.

• Liège waffles: caramelized crunch and aromatic sweetness
• Breads: enrich doughs like banana or zucchini bread
• Muffins and desserts: adds texture and depth
• Bakery-inspired toppings: sprinkle on pretzels or pastries before baking

Packaging and sustainability are built in: the 2.5-lb bag is resealable for ongoing freshness and easy storage. The product is Non-GMO, vegan, and natural, aligned with a straightforward, pantry-friendly ingredient list. A Liège Sugar Waffles recipe is printed on the back of the pouch for quick at-home inspiration.

Storage and handling

Keep in a cool, dry place and reseal after use to preserve aroma and texture. This shelf-stable sugar is designed for home bakers who value consistent performance across batches.