Lars' Own Professional Series Swedish Pearl Sugar – 2.5 lb Resealable Bag | Non-Melting, All-Natural

Premium Swedish Pearl Sugar for Serious Bakers

Lars' Own Professional Series Swedish Pearl Sugar arrives in a convenient 2.5-pound resealable bag, engineered for high-volume baking. Imported from Sweden, this nib sugar brings authentic craftsmanship to professional kitchens, whether you’re decorating traditional pastries or finishing modern confections. The packaging preserves freshness between batches, helping busy bakeries stay ready for the next order.

Texture and appearance you can rely on — the sugar is designed to bake-true, maintaining its shape and providing a crisp bite. When you bake, the sugar adds a bright white, granular sparkle that contrasts beautifully with golden crusts. The result is a tactile crunch paired with a visually fresh finish, perfect for showcasing on cinnamon buns, brioche, cookies, and specialty breads without dissolving or pooling.

Oven-Stable, Decorative, and Versatile

Designed for both dough integration and surface decoration, this pearl sugar offers two distinct advantages: you can stir it into doughs for a subtle sweetness and texture, or sprinkle it on top for a striking finish. It creates a vibrant look while adding a gentle sweetness that enhances but does not overwhelm baked goods. The sugar’s non-melting behavior means it stays put through the bake, delivering consistent texture from crust to crumb.

Packaging, Storage, and Practicality

The 2.5-lb resealable bag is tailored for professional use, helping teams portion and store without frequent repackaging. A recipe for Swedish Cinnamon Rolls appears on the back, offering a convenient reference to spark ideas in a busy kitchen. The product is natural, non-GMO, and vegan, with a long shelf life that supports steady inventory in bakeries, cafes, or home bakers who like to plan ahead.

Ways to Use Lars' Own Swedish Pearl Sugar

• Sprinkle on warm pastries for immediate texture and shine
• Fold into doughs to add a gentle crunch and decorative appeal
• Top sweet rolls and brioche for a crisp, white finish
• Decorate cookies and cookies’ edges with a sparkly contrast
• Pair with cinnamon buns for a classic, bakery-worthy look

Why Bakers Choose Lars' Own

• Authentic Swedish quality trusted in professional kitchens
• Oven-stable, non-melting crystals that hold their shape
• Reseable packaging to maintain freshness and reduce waste
• Natural, non-GMO, vegan ingredients with a long shelf life