Lawry's Lemon Pepper bottle front view shows versatile seasoning for flavor enhancement.
Lawry's Lemon Pepper bottle pour demonstrates easy dispensing for quick seasoning.
Lawry's Lemon Pepper ingredients label helps identify lemon, garlic and pepper notes.
Lawry's Lemon Pepper fresh sprinkle over vegetables adds bright flavor.
Lawry's Lemon Pepper splash over salmon elevates seafood with citrus zing.
Lawry's Lemon Pepper seasoning for veggies creates vibrant, tasty sides.
Lawry's Lemon Pepper butter melt for shellfish adds rich citrus aroma.
Lawry's Lemon Pepper dressing and marinade boost sauces and salads.

Lawry's

Lawry's Lemon Pepper Seasoning, 20.5 oz – Bright Citrus Pepper for Fish, Vegetables & More

High-performance grocery and gourmet food made for confident daily results

$34.74

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Why customers choose Nuvantry Pantry

Discover Lawry's Lemon Pepper Seasoning

Lawry's Lemon Pepper blends bright lemon zest with peppery depth to wake up aromas and the natural flavors of a broad range of foods. The 20.5-ounce container includes a flip-top lid for easy, repeatable dispensing, helping you season with confidence from dash to dusting.

The formula combines lemon peel, garlic, onion and black pepper, with salt and a touch of sugar. The result is a fresh, citrus-kissed pepper note that pairs well with seafood, vegetables, poultry and grains. This blend is designed for versatility and consistency, so you can rely on it in busy kitchens. The product notes also indicate no added MSG, which some cooks prefer for a lighter frame of flavor.

Key benefits for home cooks and professionals

  • All-purpose seasoning that can elevate fish, shrimp, vegetables, poultry and more.
  • Professional-style flavor in a user-friendly 20-ounce bottle for home or restaurant use.
  • Consistent taste across meals thanks to a balanced blend of herbs and spices.
  • Flip-top lid and secure seal help keep the seasoning fresh between uses.
  • No added MSG, offering a clean-tasting citrus-pepper profile.

Practical uses and recipe ideas

  • Dressings and marinades: whisk with olive oil and vinegar for zesty dressings to drizzle on salads or seafood.
  • Butter finishing: blend with softened butter to create a citrus drizzle over lobster, crab, scallops and other shellfish.
  • Sauces, stews and soups: stir in to add brightness and pepper depth to your sauces or broths.
  • Salads and sides: sprinkle on roasted vegetables, grains and greens for instant lift.
  • Grain dishes: mix into fried rice, pasta, or stir-fries for extra flavor without extra steps.
  • Meat and poultry: season before cooking or as a finishing touch for a citrus-pepper note.

Storage and care

Store in a cool, dry place and keep the container tightly closed. Use dry measuring tools to preserve flavor consistency over time.

FAQ

Q: What are popular uses for Lawry's Lemon Pepper Seasoning?

A: It pairs well with fish, poultry, vegetables, dressings, marinades, and sauces.

Q: Does this lemon pepper blend contain added MSG?

A: No added MSG is listed for this product.

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