Lawry's Sweet Basil, Citrus & Garlic Rub – 23 oz | Restaurant-Proven Flavor for Roasts, Tenderloins, Ribs & Pork Chops

Product overview

Lawry's Sweet Basil, Citrus & Garlic Rub is a chef-inspired dry seasoning designed to build a flavorful crust while preserving the natural juices of your meat. The blend mingles orange peel, garlic, red bell pepper, and basil to create a bright, balanced profile that complements a wide range of proteins—from roasts to seafood.

Flavor profile and benefits

The citrus lift from orange peel pairs with the herbaceous aroma of basil and the savory bite of garlic. A touch of brown sugar adds a subtle caramelization on the surface, helping produce an appealing crust and color as you cook.

• Premium blend of ingredients including orange peel, parsley, red pepper, black pepper and garlic
• Kosher and free from added MSG or artificial colors or flavors

Size, packaging, and convenience

Packaged in a 23-ounce jar, it is sized for bustling kitchens and batch cooking at home. The flip-top lid offers quick, controlled dispensing and helps keep the blend fresh between uses, reducing waste.

Versatility in the kitchen

This citrus basil garlic rub pairs well with beef, pork, poultry, and seafood. It creates a savory crust on roasts and ribs, seasons tenderloins, and adds aromatic brightness to grilled or baked seafood, poultry, and vegetables when used as a finishing touch.

• Easy to apply for even coverage on large cuts
• Pre-mixed seasoning helps maintain menu consistency and save prep time

How to use

Pat meat dry, apply a generous coating, and let rest briefly before cooking. Use on roasted, grilled or baked dishes, brushing with your preferred sauce if desired. Start with a light sprinkle and adjust to taste for a balanced finish.

Storage and freshness

Keep the container tightly closed in a cool, dry place. A flip-top lid keeps the blend accessible while protecting its aroma over time. For longer storage, keep away from moisture and use within a reasonable timeframe after opening.