Le Bean Decaf Dark French Roast Whole Bean Coffee — 16 oz x2 | The Bean Organic Coffee Company

Bold decaf, rich aroma

Le Bean Decaf Dark French Roast is built on 100% Arabica beans decaffeinated with the Swiss Water Process. The result is a bold, dark roast with a mouthfeel that is full and fragrant, with cocoa and smoky notes that entice the senses. Each batch is roasted by hand in small batches in the USA and packaged at the peak of its roast to lock in aroma and flavor—so your cup tastes close to the moment of roasting.

Roasting and packaging are designed to preserve freshness from grinder to cup. This approach helps maintain depth, body, and nuance in every brew, whether you enjoy a morning ritual or a late-evening pause. The two 16-ounce bags are convenient for stocking a pantry or sharing with a fellow coffee lover, while keeping consistency across every grind.

Key attributes

• Certified organic: USDA Organic and California Certified Organic Farmers (CCOF) certified beans
• 100% Arabica: Known for nuanced aroma and smoother cup profile
• Small-batch USA roast: Hand roasted to preserve flavor and consistency
• Peak-roast packaging: Sealed when at the height of flavor for lasting freshness

Origins, standards, and responsibility

• Sustainable farming: Practices that support soil and water quality, minimize synthetic materials, conserve biodiversity
• No genetic engineering: Farming methods chosen to respect natural ecosystems
• Family-owned since 2007: A focus on direct-to-consumer organic coffee with a personal touch

Flavor journey and versatility

Expect a bold, robust cup with cocoa and subtle sweetness, balanced by a smooth finish. The decaf profile holds up well with milk or creamer, making it a versatile option for any time of day. This coffee is designed for drip, pour-over, French press, and even espresso setups when dialed in carefully.

• Notes: cocoa, dark chocolate, and roasted nut hints
• Body: full-bodied and velvety
• Acidity: low to moderate for approachable sipping
• Finish: warm, lingering aftertaste

Storage and brewing tips

To preserve freshness, keep beans in a cool, dry place and reseal after opening. Grind just before brewing for the most aroma and flavor. For best results, experiment with grind size to suit your preferred method and water temperature.