Lee Kum Kee

Lee Kum Kee Black Bean Garlic Sauce - 13 oz (2 Pack) | Aromatic & Savory for Marinades, Stir-Fry, Dipping

High-performance grocery and gourmet food made for confident daily results

$19.43

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Elevate Weeknight Dinners with Lee Kum Kee Black Bean Garlic Sauce

Experience a rich, aromatic blend that captures the essence of traditional Chinese flavors. The deep, earthy notes from fermented black beans are balanced by the bright, inviting fragrance of minced garlic, creating a sauce that delivers bold, savory depth without overwhelming your ingredients. This versatile duo works as a pantry powerhouse, helping you transform simple proteins, vegetables, and starches into meals that feel thoughtfully prepared.

Flavor profile and authenticity

  • Umami-forward base from fermented black beans for a robust finish
  • Aromatic garlic note that enhances sauces, marinades, and stir-fries
  • A ready-to-use, concentrated formula that saves time without sacrificing taste

Versatile kitchen essential

Designed for flexibility, this sauce shines across a wide range of cooking styles. Use it to season stir-fries, braises, or steamed dishes; it also serves as a flavorful starting point for soups, hot pots, and even fusion recipes. Its concentrated texture means a small amount goes a long way, making weeknight cooking quicker and more satisfying.

  • Stir-fries: quick, flavorful glaze that sticks to proteins and veg
  • Marinades and braises: builds depth and aroma with minimal effort
  • Steamed and hot-pot dishes: infuses savory richness evenly
  • Fusion and dipping sauces: adds a savory twist to tacos, pasta, roasted veggies, and more

Practical use and quality

From everyday dinners to family gatherings, this sauce brings restaurant-like depth with ease. It’s crafted to be a reliable kitchen staple—premium ingredients and an authentic flavor profile designed to complement a variety of proteins, tofu, and vegetables. Store-bought convenience meets thoughtful flavor, enabling you to create impressive meals with confidence and minimal effort.

Tips for best results

  • Start with a small amount and adjust to taste for precise balance
  • Combine with fresh aromatics or a splash of stock to create several sauce bases

Note: This product is ideal for cooks seeking bold, savory flavor enhancements without relying on guesswork. It offers possibilities, not guarantees, for everyday cooking and creative experimentation.

FAQ

Q: What are the best uses for Lee Kum Kee Black Bean Garlic Sauce?

A: Stir-fries, marinades, steaming, braising, and dipping sauces for meats, seafood, tofu, and vegetables.

Q: How should I store the sauce after opening?

A: Refrigerate after opening and keep sealed; use within the product’s best-by date for best flavor.