Lee Kum Kee Char Siu Sauce (14 oz - 2 Pack) | Honey-Sweet Chinese BBQ Marinade & Glaze

Experience authentic Cantonese BBQ at home

Bring the bold, honey-sweet flavor of traditional Chinese barbecue into your kitchen with Lee Kum Kee Char Siu Sauce. This ready-to-use sauce balances aromatic spices with subtle soy notes and natural sweetness, capturing the essence of classic Cha Siu. While it shines with roasted pork, its versatile profile also pairs beautifully with chicken, ribs, duck, and even plant-based proteins. A little goes a long way—brush it on as a glaze, use it as a marinade, or stir it into stir-fries for a restaurant-worthy finish.

Why home cooks reach for this Char Siu Sauce

Crafted as a pantry staple, this sauce delivers consistent, mouthwatering results with minimal effort. The rich, honey-sweet profile helps create a glossy glaze and deep flavor that enhances weeknight dinners, weekend barbecues, and special occasions alike. It’s a reliable go-to for anyone craving authentic Chinese BBQ flavor in their own kitchen.

Versatile uses you can try

• Marinade for pork shoulder, pork tenderloin, chicken thighs, ribs, duck, or plant-based proteins like tofu and tempeh.
• Glaze during the final minutes of grilling, roasting, or baking for a lacquered finish.
• Stir into stir-fries or sauces to echo classic Chinese BBQ flavors.
• Coat meat before roasting for deep, balanced sweet-savory notes.
• Pair with fried rice, vegetables, or noodle dishes for a complete meal.

Cooking tips for best results

• Brush on evenly to build a rich glaze as the dish cooks.
• Use as a base for quick weeknight dinners or weekend backyard barbecues.
• Experiment with plant-based proteins to enjoy the classic flavor profile.
• Let sauce cling to food for a glossy, appetizing finish.

What’s in the box

This 14 oz bottle is part of a convenient 2-pack designed to keep you stocked for busy weeks and larger gatherings, ensuring you can sauce, glaze, and baste without interruption.