Lee Kum Kee Sriracha Mayo (2x15 oz) – Gluten Free, Cage-Free Eggs, Creamy Spicy Mayo for Sandwiches & More

Elevate every bite with a creamy, spicy crest

Lee Kum Kee Sriracha Mayo blends the bold heat of sriracha with the smooth richness of premium mayonnaise. Made with gluten-free ingredients and cage-free eggs, this sauce adds depth and a touch of brightness to everyday favorites without overpowering the dish. It’s the kind of condiment that invites you to remix classics or explore new pairings, offering a confident kick alongside a luxurious, velvety texture.

Why this sauce shines in your kitchen

In every jar you’ll find a balanced flavor profile that aims to enhance rather than dominate. The heat partners with creaminess to create a mouthfeel that coats each bite, making it a reliable companion for busy weeknights and leisurely weekends alike. The result is a versatile condiment that can adapt to different meals and moods.

Versatile uses that spark ideas

• Spread on sandwiches, wraps, burgers, tacos, and toasted bagels for an immediate flavor lift.
• Drizzle over salads, sushi rolls, or grilled vegetables to add creamy heat and contrast.
• Dip fries, veggies, or seafood for a satisfying, zesty dipping experience.
• Upgrade bowls and wraps with a glossy, spicy finish that ties ingredients together.

Quality you can count on

• Gluten-free formulation supports a wide range of dietary preferences.
• Cage-free eggs contribute to a rich, smooth texture and a more luxe mouthfeel.
• Ready-to-use, no-prep required—perfect for quick flavor boosts without extra steps.

Whether you’re aiming for a quick sandwich upgrade, a bold salad topping, or a crowd-pleasing dip, this creamy spicy mayo offers flexibility and consistent flavor. It’s a practical addition for cooks who value balance, convenience, and a touch of restaurant-style flair in everyday meals.