Legg's Old Plantation Sweet Onion and Garlic Sausage Seasoning — Up to 25 lb Meat, 21.5 oz

Elevate your sausage making with Legg's Old Plantation Sweet Onion and Garlic Seasoning

This coarse blend combines the comforting warmth of onion and garlic with a touch of sweetness, delivering a balanced, kitchen-tested flavor that shines in homemade sausages. Designed for up to 25 pounds of meat, it’s a practical choice for serious home cooks and professional makers alike who value consistency and a robust profile.

How you mix and cook matters as much as the ingredients. Use this seasoning with pork, or blend it with other meats to create a famiglia of flavor that complements your preferred fat ratio and cooking method. Freshness matters too; keep the mix in a cool, dry place and follow the recommended cooking temperature to enjoy a safe, flavorful result.

How to use this blend

• Prepare 25 lbs of pork (70/30 blend) or your favorite meat mix.
• Add 12 oz of water and one bag of seasoning to the meat.
• Coarsely grind the seasoned meat through a 3/16 inch plate for texture.
• Keep it fresh until cooking; aim for an internal temperature of 155°F, or smoke with your preferred wood flavors.

Flavor profile and best uses

• The blend centers on onion and garlic with a subtle sweetness to balance fat and heat.
• Pairs well with pork-based recipes and can be mixed with beef, venison, elk, moose, or antelope for a custom batch.
• Ideal for fresh sausages or cured applications, offering a versatile foundation for savory links.

Whether you’re crafting classic breakfast sausages or bold, game-inspired links, this seasoning aims to deliver dependable flavor and aroma. It’s crafted to work with a range of meat choices and cooking styles, giving you flexibility in the kitchen without sacrificing character.