LEM Backwoods Bratwurst Seasoning – Fresh Sausage Blend, 25 lb Yield

Overview

LEM’s Backwoods Bratwurst Seasoning is crafted for home sausage enthusiasts who value a bold, well-rounded flavor without complexity. Packaged in a 22.5-ounce bag, this blend is designed to season up to 25 pounds of meat, making it a practical choice for weekend cooks, hunters, and family gatherings alike. The mix is prepared in a federally inspected facility to ensure consistency and quality, helping you bring fresh sausage creations from kitchen to table with confidence.

Designed to be versatile, it performs well with both wild game and domestic pork. The result is a robust profile that shines in bratwursts, breakfast sausages, links, or patties. For a twist, substitute beer for water when mixing to craft beer brats, adding a nuanced malt note and richer mouthfeel without extra steps.

Flavor and Versatility

• Ideal for fresh sausage links or patties with a savory, full-bodied blend.
• Works with wild game and domestic meat, offering consistent flavor across batches.
• Beer-friendly option: swap water for beer to create beer brat varieties.
• Each package yields up to 25 pounds of seasoned sausage for long-batch cooking or entertaining.

Preparation & Cooking Tips

• Grind meat with at least 20% pork or pork fat to achieve the right texture and juiciness.
• Dissolve the seasoning in water and mix until tacky, or use beer for a richer bratwurst base.
• Stuff into 32–35 mm natural hog casings or collagen casings (sold separately), or leave bulk for patties.
• Links can be grilled, fried, or boiled; refrigerate finished sausages to maintain best quality.

LE M’s mission is to empower home processors to create tasty, responsible meals with equipment and seasonings that simplify the craft. This Backwoods blend is designed to be approachable, repeatable, and flavorful, inviting you to explore a spectrum of sausage possibilities with your own meat—and your own pace.