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LEM Backwoods Jerky Seasoning Variety Pack – Cajun, Jalapeno, Cracked Pepper, Teriyaki (16.6 oz) with Pre-Measured Cure
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Why customers choose Nuvantry Pantry
Turn wild game and everyday meats into flavorful jerky with ease
LEM presents the Backwoods Jerky Seasoning Variety Pack, a thoughtfully curated set designed for home processors and outdoor cooks. This 16.6 oz kit combines four spice-forward flavors—Cajun, Jalapeno, Cracked Pepper, and Teriyaki—each paired with a pre-measured cure packet. Expect a robust aroma, balanced heat, and a satisfying chew that invites you to savor the moments after the work of processing meat. The pack is built to season up to 20 pounds of meat, distributing flavor evenly across the four flavors (5 pounds per flavor).
What’s inside the kit
- Four spice blends: Cajun, Jalapeno, Cracked Pepper, Teriyaki
- Pre-measured cure packet included for convenience
- Designed to season up to 20 pounds of meat (5 pounds per flavor)
- No MSG in Cajun, Jalapeno, and Cracked Pepper; Cracked Pepper contains Mustard; Teriyaki contains Soy, Wheat, and MSG
Two easy jerky methods
- Marinade method: Slice meat to the desired thickness, immerse in a water-and-seasoning mix, and refrigerate for 8 hours.
- Ground meat method: Combine meat with the water mixture until tacky, then form into strips.
Cooking or dehydrating
For either method, bake in a conventional oven at 200°F for 1 hour and 15 minutes per side, or dehydrate according to your dehydrator’s instructions. Once done, refrigerate or freeze the finished jerky for storage.
Notes for flavor and use
These blends are crafted to help you achieve consistent, flavorful results whether you’re processing wild game or domestic meat. The included cure packet supports even curing, and the four flavors offer different profiles to suit your mood or the meat you’re working with.
Allergen and nutrition notes
- Cajun, Jalapeno, and Cracked Pepper contain no MSG.
- Cracked Pepper contains Mustard; Teriyaki contains Soy and Wheat along with MSG.
- Follow storage directions after curing to keep your jerky fresh.
Whether you’re stocking the kitchen for weekend projects or prepping for outdoor adventures, the Backwoods Jerky Seasoning Variety Pack puts flavor possibilities at your fingertips without complicating the process. It’s a practical way to explore different spice levels and textures while staying true to your meat-curing goals.
FAQ
Q: What flavors are included in the LEM Backwoods Jerky Seasoning Variety Pack?
A: Cajun, Jalapeno, Cracked Pepper, and Teriyaki flavors, each with a pre-measured cure packet.
Q: How do I use the Backwoods Jerky Seasonings to make jerky?
A: Choose marinade or ground meat method, follow the steps, then cook by oven or dehydrator as directed.
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