LEM

LEM Backwoods Jerky Seasoning Variety Pack – Original, Hot, Mesquite & Hickory (15.6 oz) with Cure

High-performance grocery and gourmet food made for confident daily results

$27.65

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Why customers choose Nuvantry Pantry

Turn Your Home Kitchen into a Jerky Lab with LEM Backwoods Variety Pack

The LEM Backwoods Jerky Seasoning Variety Pack brings four signature flavors together in one convenient set, designed for home meat processing. Each 15.6 oz package is crafted to elevate both wild game and domestic cuts, delivering a balanced blend of spices that aroma up the kitchen and invite experimentation. This kit is ideal for those who enjoy experimenting with texture, aroma, and taste, whether you’re marinating thin strips or mixing with ground meat.

Flavor profiles to explore include Original, Hot, Mesquite, and Hickory. The Original option offers a classic, versatile base; Hot adds a peppery kick; Mesquite introduces a smoky, robust note; and Hickory delivers a timeless wood-smoked character. These blends are designed to complement a range of meats, from venison and elk to beef and turkey, letting you tailor each batch to your preferred profile.

Two flexible ways to use the seasoning

  • Marinade method: Slice meat to your preferred thickness, immerse in a water-and-seasoning mix, and refrigerate for 8 hours to lock in flavor.
  • Ground meat method: Combine meat with a water mixture until tacky, then form into strips for jerky.

After marinating or shaping, cook in a conventional oven at 200 F for 1 hour and 15 minutes per side, or dehydration can follow your dehydrator’s instructions. Finished jerky should be cooled and then stored in the fridge or freezer for longer life. The pack includes a pre-measured cure to simplify the process and help you achieve consistent results across batches.

What’s inside and practical advantages

  • Pre-measured cure packet included: Easy to use with reliable guidelines for best results.
  • Yield guidance: Designed to season up to 20 pounds of meat across the four flavors (5 pounds per flavor).
  • No MSG claim: Formulated with ingredients chosen to appeal to flavor-forward home cooks.
  • Versatile and scalable: Suitable for small test runs or larger batches, including one-pound portions.

Storage, quality, and usage notes

Store the seasoning packets in a cool, dry place. The kit is built to support flexible batch sizes and a variety of meat types, encouraging experimentation while keeping preparation clear and approachable. Whether you’re new to homemade jerky or expanding a craft kitchen, the Backwoods lineup invites you to try new flavor pairings and textures with confidence.

FAQ

Q: Is the LEM Backwoods Jerky Seasoning Variety Pack suitable for wild game?

A: Yes—these blends work with wild game and domestic meats, offering four flavorful options for various cuts.

Q: How much jerky can I make with this pack?

A: The kit includes a pre-measured cure and yields about 20 pounds of jerky when used as directed.