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LEM
LEM Backwoods Original Jerky Seasoning — 18.3 oz Pack with Cure, Seasons Up to 25 lb
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Timeless flavor for your jerky projects
LEM Backwoods Original Jerky Seasoning brings a storied spice blend to your kitchen, pairing premium aromatics with a balanced profile that works well with both wild game and everyday meats. The 18.3 oz bag includes a pre-measured cure, helping you achieve a reliable seasoning baseline while leaving room for your own twists. This heritage blend nods to the days of the Western frontier, yet it remains practical for today’s home cooks and weekend processors who value consistent flavor across batches.
Versatile by design
Whether you prefer marinating strips or mixing with ground meat, this seasoning adapts to your method. The marinade approach coats each piece for a deep, even soak, while the ground meat method helps you form uniformly seasoned strips with a predictable bite. It’s a handy tool for both wild game like venison or turkey, and domestic cuts such as beef or chicken.
- Marinade method: slice meat to your desired thickness, submerge in water and seasoning, and refrigerate for about 8 hours.
- Ground meat method: blend meat with the water-seasoning mix until tacky, then shape into strips.
Simple steps, dependable results
After preparing your meat with the chosen method, cook to your preferred texture. The suggested approach is a low-and-slow cook at 200 °F for about 1 hour and 15 minutes per side in the oven, or follow your dehydrator manufacturer’s instructions. Finished jerky can be refrigerated or frozen for storage, helping you plan ahead for snack time, camping trips, or busy weeknights.
- Flavor consistency: the pre-measured cure and blend promote uniform seasoning across batches.
- Storage-friendly finish: refrigerate or freeze to preserve freshness between batches.
In every package you’ll find practical provisions: a single 18.3 oz packet capable of seasoning up to 25 pounds of meat, plus a pre-measured cure for convenience. It is part of a family of eight popular jerky seasonings and contains MSG, making it a straightforward option for flavorful results.
Why home cooks choose Backwoods
This Original Jerky Seasoning offers a heritage-inspired blend designed to enhance the natural character of meat without overpowering it. It’s a flexible option for anyone who processes their own foods and seeks a dependable, ready-to-use spice kit that supports repeatable flavor across different meats and batch sizes.
Note: Contains MSG. The seasoning is intended to inspire flavor exploration and confident experimentation, rather than guarantee a specific outcome.
FAQ
Q: What meats work best with LEM Backwoods Original Jerky Seasoning?
A: Ideal for wild game and domestic meats; marinate strips or mix with ground meat.
Q: Does the 18.3 oz packet include a cure and how much meat does it season?
A: Yes, includes a pre-measured cure; one packet seasons up to 25 pounds of meat.
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