LEM Backwoods Original Jerky Seasoning — Pre-Measured Cure, Seasons Up to 100 lb Meat, 4 lb 5.5 oz Bucket

Elevate Your Jerky with a Timeless Blend

LEM brings a rugged, flavorful edge to home jerky with the Backwoods Original Jerky Seasoning. This uniquely blended spice mix has roots dating back to the frontier days, offering a warm, savory aroma and a balanced finish that complements both wild game and domestic cuts. The package includes a pre-measured cure, designed to simplify processing and help you achieve dependable flavor across batches. One bucket weighs 4 lb, 5.5 oz and has the capacity to season up to 100 pounds of meat, making it a practical choice for dedicated hobby processors or weekend makers alike.

Why This Seasoning Stands Out

From the moment you open the bag, you’ll notice a rich, spice-forward profile with hints of pepper, smoke, and a subtle touch of sweetness. The blend is crafted to work with multiple methods, letting you tailor your approach to your preferred texture and equipment. It’s equally effective for meat that’s marinated in strips or mixed with ground meat, offering versatility that fits both backyard explorations and more ambitious jerky projects.

• Best uses: marinate sliced meat for 8 hours in a water-and-seasoning mixture or mix the seasoning with ground meat until tacky, then shape into strips for drying.
• Flavor versatility: designed to enhance both wild game and domestic meat with a robust spice profile that complements different cuts.
• Convenient process: easy-to-follow directions with a pre-measured cure for consistency across batches.

How to Use (Two Reliable Methods)

• Marinade method: slice meat to your desired thickness, submerge in a water-seasoning mix, and refrigerate for 8 hours. Then cook or dehydrate according to your equipment’s guidance.
• Ground meat method: blend ground meat with the water mixture until tacky, form into strips, then dry as usual.

Cooking directions aren’t prescriptive but practical: you can roast at 200°F for about 1 hour and 15 minutes per side, or follow your dehydrator’s instructions for the best results. After drying, refrigerate or freeze your finished jerky to preserve flavor and texture.

What You Get in the Bucket

• Pre-measured cure included for easy use
• Seasoning designed to flavor up to 100 pounds of meat
• MSG present as part of the formulation
• A long-standing, frontier-era blend updated for modern kitchens

Whether you’re crafting jerky from venison, beef, or poultry, Backwoods Original is built to support a hands-on process that yields reliable, crowd-pleasing results. It’s a practical, flavorful option for those who enjoy processing their own foods and appreciate a tried-and-true mix that travels well from camp to kitchen.