LEM Jerky Cannon with Nozzles & Backwoods Seasonings – Anodized Aluminum & Stainless Steel

Crafted for Home Jerky Enthusiasts

The LEM Jerky Cannon with Nozzles and Brush is built for steady, dependable performance in the home kitchen or smokehouse. Its rugged combination of an anodized aluminum barrel and a stainless steel piston rod with a plastic‑coated handle delivers durability and comfortable control for repeated use. It holds up to 1-1/2 lbs of ground meat, letting you create either flat jerky sheets or round snack sticks with ease.

Two stainless steel nozzles unlock different textures. The flat nozzle (1-11/32 by 3/16 inches) produces uniform sheets, while the round nozzle with a 1/2 inch ID shapes consistent sticks. A quick, half-turn Retaining Ring makes swapping styles fast, so you can adapt to different meats or preferences without stopping the flow.

Versatile Performance

• Make flat jerky or snack sticks with two nozzles
• Use different types of ground meat for variety
• Load up to 1-1/2 lbs at a time
• Switch shapes with a quick half-turn retaining ring

Durable Build and Easy Care

• Anodized aluminum barrel, heavy-duty plastic piston, stainless steel rod
• Plastic-coated steel handle for a secure grip
• Nylon cleaning brush included for simple maintenance
• One-year factory warranty and lifetime customer support; replacement parts available

What’s Included

• Two stainless steel nozzles
• Two bags of Backwoods Seasonings
• Nylon cleaning brush

Care, Use, and Flavor Possibilities

Designed to endure regular use, the Jerky Cannon supports dehydration or smoking as you explore flavor ideas from the included Backwoods seasoning packs. The kit encourages hands-on control, a satisfying production flow, and the chance to experiment with different meats and spice blends without overhauling your setup. With its robust construction and practical loading design, it’s a versatile tool for home cooks who enjoy crafting snacks that align with their taste preferences.

Whether you’re new to jerky making or expanding a small home set, this tool provides a flexible foundation for creating consistent shapes and textures while you refine your process and flavor pairings.

Quick Start Tips

• Load up to 1-1/2 lbs of ground meat
• Attach the nozzle with a quick half-turn of the retaining ring
• Dehydrate or smoke to your preferred texture
• Use the included brush to keep the barrel and nozzles clean