Les Moulins Mahjoub Organic Harissa Spread – Handmade in Tunisia (6.5 oz)

Experience the authentic Tunisian harissa spread from Les Moulins Mahjoub, handcrafted in Tunisia and bottled in extra virgin olive oil. This 6.5 oz (185 g) jar captures a tradition steeped in family craft. The blend centers on sun-dried peppers, garlic, sun-dried tomatoes, salt, coriander, and caraway seeds, finished with a generous pour of high-quality olive oil. The peppers are selected for a medium-strength profile designed to illuminate the full spectrum of dried chili flavors while staying approachable enough for everyday meals. The result is a smoky, aromatic spread with herbal notes and a balanced heat that can complement a wide range of dishes without overpowering other ingredients.

Key characteristics you can expect from this organic harissa spread include:

• Authentic Tunisian harissa handcrafted on the Mahjoub family estate using traditional methods for a rich, authentic taste.
• Organic ingredients: sun-dried peppers, extra virgin olive oil, garlic, sun-dried tomatoes, salt, coriander, and caraway seeds; all certified organic.
• Versatile and flavorful: adds depth to sauces, marinades, sandwiches, or works as a dip for bread and vegetables.
• Small-batch, artisan quality: produced in limited batches to preserve heritage and the authentic Tunisian flavor profile.

Practical ways to use

Begin with a small dab to gauge heat and aroma, then blend into pasta sauces, stews, or tomato bases to introduce warmth and complexity. Spread on crusty bread or pita for a quick snack, or mix into hummus for a Mediterranean dip. Use as a marinade for grilled vegetables or meats to add a smoky kick without overpowering the dish.

Provenance & care

This organic harissa is produced in Tunisia with no artificial additives or processes. The medium-strength peppers are chosen to highlight the full range of chili flavor, while the olive oil provides richness and a smooth texture. The result is a versatile condiment that can elevate a dish while staying respectful of the ingredients.

Suggest pairing ideas include lemon, chickpeas, couscous, grilled vegetables, or seafood to explore classic North African flavor profiles in your kitchen.