Lijjat

Lijjat Pappadum Plain Flavour - 200g (Pack of 3) | Lijjat

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Crystal-Clear Crispness with Lijjat Pappadum Plain Flavour

Experience the familiar, light crackle of Lijjat Pappadum Plain Flavour. Each bundle delivers 3 x 200g of pappadums, designed for quick prep and flexible serving across meals and occasions. The plain variant keeps the flavor simple, letting your sauces, spices, and accompaniments shine.

Versatile, ready when you are

Plain flavour is a blank canvas that complements a wide range of dishes—from everyday dal and curry dinners to entertaining platters. The airy texture adds a delicate bite without overpowering other elements on the plate.

  • Three 200g packs in one convenient bundle
  • Neutral profile that blends with chutneys, raitas, and dips
  • Compact packaging, easy to store and portion

Ways to enjoy

  • Fry in hot oil until puffed and golden for a classic crackle
  • Roast in a hot skillet or air fryer for a lighter, oil-light crisp
  • Serve with mint chutney, tamarind sauce, or a spicy curry as a starter
  • Break into bits to top salads or soups for extra crunch

Texture and aroma

Thin, papery sheets crisp quickly, releasing a savory aroma as they sizzle. The light bite sits well with rich gravies and bright relishes, making every bite feel balanced and inviting.

Quality you can rely on

From a brand with a long-standing heritage, these pappadums are crafted to deliver consistent texture and a dependable crunch, making them a reliable pantry staple for busy households.

Storage tips

Store in a cool, dry place. Reseal once opened to preserve crispness and extend the snack's enjoyment across meals and gatherings.

FAQ

Q: What is included in the Lijjat Pappadum Plain Flavour 200g pack?

A: A set of three 200g plain pappadums, offering convenient portions for quick meals or entertaining.

Q: How should I prepare Lijjat Pappadum for best texture?

A: Fry in hot oil or roast in a hot pan for a crisp, light bite to accompany dips or curries.