Lindsay

Lindsay Organic Large Black Ripe Pitted Olives – Pack of 6, 6 oz Each | Kosher & USDA Organic

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$31.50

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Why customers choose Nuvantry Pantry

A Simple, Flavorful Classic from Lindsay

For four generations, Lindsay has perfected a small, flavorful thing: olives that taste natural and real. These Organic Large Black Ripe Pitted Olives are harvested at peak ripeness and finished with nothing but water and sea salt. Certified organic by USDA and by CCOF, they reflect a care for both the land and the pantry.

Packaged in a convenient six pack of 6-ounce cans, this product is designed to fit into busy weeks and relaxed weekends alike. Each olive is handpicked, yielding a plump, glossy appearance and a ripened, savory bite that holds up in a variety of uses. The can presents a balanced briny aroma and a clean, lingering finish that makes them a versatile ingredient in many dishes.

What’s inside and what it means

  • Ingredients are kept simple: olives, sea salt, water
  • Certifications include USDA Organic and CCOF Organic; kosher certified
  • Packaging emphasizes recyclability and straightforward storage

Smart ways to use Lindsay olives

  • Serve on antipasti platters with cheeses and crackers
  • Toss into salads, grain bowls, or pasta for texture and depth
  • Pulse into a quick olive tapenade or sauce base
  • Add a savory finish to pizzas and flatbreads
  • Store in a cool, dry place; refrigerate after opening
  • Recyclable packaging supports responsible disposal

Questions or feedback? Visit ilovelindsay.com or call 1-800-252-3557. We love hearing from customers who enjoy simple, quality ingredients. Please recycle the cans after use.

Explore Lindsay’s organic line for more pantry staples built on tradition, care, and straightforward flavor. Follow Lindsay on Facebook, Instagram, and Pinterest for updates and recipe ideas.

FAQ

Q: What comes in Lindsay Organic Large Black Ripe Pitted Olives (Pack of 6)?

A: Six 6-ounce cans of organic, kosher olives, pitted and packed in water with sea salt.

Q: What certifications do these olives have and how should I store them?

A: USDA Organic and CCOF-certified; store in a cool, dry place; refrigerate after opening.