Liquid Gold Coffee Costa Rica – Single-Origin Arabica, Ground 12 oz, Fair Trade, Small Batch Roasted

Experience Costa Rica in your cup

Liquid Gold Coffee brings a Costa Rican story to your mornings. This medium-roast, ground coffee is crafted from 100% Arabica beans and represents a true single-origin experience sourced from the Coopeagri Farm. Roasted in small batches in the USA, it arrives ready for your preferred brewing ritual and maintains freshness from bag to cup.

Origin, Quality, and Craft

Designed to honor its Costa Rican roots, this blend uses single-origin beans that carry a clean profile with characteristic sweetness and aroma. The coffee is 100% Arabica, offering clarity and balance across notes. It also carries a Fair Trade certification, reflecting ethical sourcing practices and a commitment to responsible farming communities.

• Single-origin Costa Rica beans for a distinctive, origin-forward cup
• 100% Arabica for refined taste and smooth finish
• Fair Trade certification supports ethical farming
• Ground coffee in a 12 oz bag designed for everyday use
• Strictly Hard Bean (SBH) grown at high elevations for dense beans
• Gusseted bag preserves freshness from roast to cup
• Ground beans ready to brew without additional prep

To brew, start with a medium grind and water heated to around 195–205°F (90–96°C). Use a standard coffee-to-water ratio and a familiar method—drip, pour-over, or French press—to discover the balance between brightness and chocolatey undertones. Enjoying this coffee is about a sensory experience that highlights the beans’ origin and the care invested in the roast.

Real-life Use and Pairings

• Morning ritual: a dependable, approachable cup to begin the day
• Midday break: pairs nicely with a light pastry or citrus kiss of sweetness
• Office brew: consistent results in common drip machines or pour-over setups

With the gusseted bag design, freshness is built in, so you can enjoy a bright start to your day or a balanced cup in the afternoon. The beans’ altitude-driven density and the medium roast contribute to a versatile flavor profile that can adapt to your preferred brewing method, without promising results beyond your own tasting experience.