Little Sheep

Little Sheep Mongolian Hot Pot Soup Base – Mushroom Flavor (3 x 140 g)

High-performance grocery and gourmet food made for confident daily results

$31.06

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Why customers choose Nuvantry Pantry

Heritage in a Mushroom Broth

Nearly 800 years of Mongolian-inspired cooking meet modern convenience in Little Sheep Mongolian Hot Pot Soup Base. This mushroom-forward blend uses carefully selected raw materials that have soaked in the essence of their natural surroundings, delivering a rich, comforting broth you can enjoy at home with family or friends.

Authenticity You Can Taste

Little Sheep champions originality and authenticity in every pack. This 3 x 140 g set is designed for easy, crowd-pleasing meals, with a mushroom flavor that brings earthy warmth to the pot and invites lingering conversations around the table.

  • Originality and Authenticity
  • 4.93 oz / 140 g per pack
  • Flavor: Mushroom
  • Good for 5–6 servings per pack

Ideal for Family Dinners or Casual Gatherings

Whether you’re cooking for a small family or entertaining friends, the mushroom hot pot base makes it simple to create a fragrant broth that complements a range of proteins and vegetables.

  • Simple to prepare: mix with water to start a flavorful broth
  • Versatile: pairs well with beef, chicken, tofu, mushrooms, greens, and noodles

How to Use

  • Pour the base into a pot and add water or broth to reach your preferred richness
  • Bring to a simmer, then add your favorite meats and vegetables
  • Taste and adjust seasoning as you enjoy the aroma

What You Get

Three mushroom-flavored bases, each 4.93 oz (140 g), crafted to yield a flavorful pot for multiple portions.

While the product invites you to explore a traditional mushroom-forward hot pot experience, it also offers flexibility to pair with your favorite ingredients, creating a comforting meal that suits everyday dinners or weekend gatherings.

FAQ

Q: What is included in the Little Sheep Mushroom Hot Pot Soup Base 3-pack?

A: Three 140 g packs, each mushroom-flavored, designed to serve 5–6 people.

Q: How should I use the hot pot base to prepare a mushroom broth?

A: Combine the base with water or broth, bring to a simmer, then add meats, vegetables, and noodles.