Loi Ladi Extra Virgin Olive Oil – Greek Koroneiki EVOO from Crete | Cold-Pressed & Unfiltered 33.8 Fl Oz

Experience Loi Ladi Extra Virgin Olive Oil, a Greek treasure from Crete that blends everyday cooking with a vibrant Mediterranean glow. From the moment you open the bottle, notes of fresh fruit and grass welcome the senses, inviting you to explore its versatility.

This oil is produced from a small family grove, using Koroneiki olives known for their distinctive character. The oil is cold-pressed and unfiltered, which helps preserve aroma, texture, and a lively finish that can elevate a simple dish without overpowering it.

Heritage you can taste

In 2019 Loi Ladi earned the Sofi Award for New Product in Olive Oil, signaling a benchmark of quality recognized by experts and food lovers alike. The approach combines authentic Greek tradition with modern kitchen practicality, making it a thoughtful addition to your pantry.

• Genuine Greek provenance from Crete’s family grove
• Award-winning quality that distinguishes the product on shelves
• Concentrated flavor with a light, easy finish that suits many recipes

Taste profile and practical uses

Expect a harmonious blend of ripe fruit, a hint of pepper, and fresh grassy notes. The oil offers a light body that remains clear and versatile, ideal for finishing dishes, dressing salads, or dipping bread.

• Finish warm pasta or vegetables with a glossy, flavorful drizzle
• Dress salads for a bright, balanced bite
• Dip bread to savor a silky texture and natural fruitiness

Chef-led craft and lifestyle fit

Conceived with Mediterranean cuisine in mind, Loi Ladi reflects Chef Maria Loi’s passion for healthy, tasty, and practical cooking. Her involvement brings a sense of culinary heritage and approachable elegance to this premium oil.

Store in a cool, dark place to maintain freshness. The 33.8 ounce bottle offers a generous portion for everyday use, from weeknight dinners to weekend gatherings, while preserving the product’s aroma and color across meals.