Loisa

Loisa Sazón Two Pack – USDA Organic Latin Seasoning, No MSG, No Preservatives | 2 x 1.8oz Jars

High-performance grocery and gourmet food made for confident daily results

$27.62

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Why customers choose Nuvantry Pantry

A richer, honest flavor for your everyday cooking

Loisa Sazón is a two-pack of authentic Latin seasoning crafted with real, organic ingredients. Each 1.8oz jar delivers depth from oregano, cumin, garlic, coriander and achiote, finished with a touch of sea salt. The result is a noticeably richer color and aroma, without artificial colors, flavors, or preservatives. This duo makes a convenient addition to busy kitchens and allows you to explore flavorful possibilities without guesswork.

Why shoppers choose Loisa Sazón

  • USDA Organic and Non-GMO for clean, plant-based flavor
  • No MSG, No Preservatives, No Artificial Colors or Flavors
  • Vegan and Certified Kosher for inclusive meal planning

Ways to use

  • Stir into rice, quinoa, beans, soups, or broths for a warm, savory base
  • Season chicken, beef, or seafood before cooking to add depth
  • Get creative with snacks: roasted nuts, dips, or spreads

Flavor notes and ingredients

The blend centers on Organic Achiote, Organic Cumin, Organic Coriander, Organic Garlic, Organic Oregano, and Organic Sea Salt, rounded out by Organic Black Pepper. The result is a vibrant, earthy color and a balanced aroma that enhances a variety of dishes without overpowering them.

Nutrition and quality at a glance

  • Nutrition Facts: Serving Size ¼ tsp; Calories 0
  • Sodium: 110 mg per serving
  • Protein: 0 g; Iron: 0.2 mg

Our promise and tradition

Loisa is a purpose-driven brand dedicated to honoring Latin cooking traditions with honest, convenient, higher-quality foods. This two-pack helps keep your pantry stocked and ready to elevate everyday meals with real ingredients you can taste and trust.

FAQ

Q: Is Loisa Sazón vegan and kosher?

A: Yes, this seasoning is vegan and certified kosher, made with organic spices.

Q: How should I use Loisa Sazón in meals?

A: Add to rice, beans, quinoa, soups, or marinades to enhance flavor before cooking.