Lotus Foods Wide White Rice Ramen Noodles – Gluten Free & Organic, 10 oz, 4 Pack

Why choose Lotus Foods Wide White Rice Ramen Noodles

If you crave a noodle with a substantial bite that still cooks quickly, these wide white rice ramen noodles deliver. They are crafted from organic white rice and intentionally kept simple, so the natural flavor of your broth or sauce shines through. Each 10 oz portion is part of a convenient 4-pack, making it easy to plan multiple meals at once.

Texture and ingredients that stand up to sauces

• Wide and springy noodles — about twice the width of traditional ramen — for a satisfying chew
• Organic and gluten free — a single-ingredient profile with no artificial additives
• Air dried rather than fried — lighter mouthfeel that stays firm in broth or wok

Versatility for any mealtime

• In soups and broths, the broad strands capture flavors and slurp comfortably
• In quick stir-fries, they toss well with soy, sesame, ginger, and vegetables
• In noodle bowls or salads, they provide a hearty, plant-based base

How to cook for reliable texture

• Bring a pot of salted water to a boil
• Add noodles and cook about 5 minutes, stirring occasionally
• Stir to separate, then simmer 2–3 more minutes for even texture
• Drain and rinse with cold water to prevent sticking before serving

About Lotus Foods

Founded in 1995, Lotus Foods sources ingredients with care, prioritizing biodiversity and sustainable farming. The brand aims to support farmer welfare and transparent supply chains while offering flavorful, authentic Asian-inspired options.

These noodles pair well with a range of broths, proteins, and vegetables, making them a flexible staple for weeknights, plant-forward meals, and comforting bowls. The result is a wholesome, lighter alternative to fried noodles, with texture that holds up from stove to table.