Lucy Jo's Coffee Organic Mellow Belly Low Acid Blend - 11 oz Whole Bean

Lucy Jo's Organic Mellow Belly Low Acid Blend

Lucy Jo's Organic Mellow Belly Low Acid Blend is crafted for coffee lovers who want a gentler cup without sacrificing flavor. The blend emphasizes a lower acidity profile designed to be easy on the palate, appealing to those who want a smoother daily brew.

Each bag features 100% organic Arabica beans sourced from Indonesia and Brazil, then hand roasted in small batches at Lucy Jo's family-run roastery in rural Upstate New York. This hands-on approach helps preserve distinctive notes and delivers a fresh, well-balanced cup in every batch. No filler beans are used, and every ingredient coffee can stand as a single origin, reflecting a commitment to quality and transparency.

Flavor, aroma, and sensory profile

Expect a smooth, sweet and earthy foundation with a hint of spice. The medium-dark roast brings warmth and depth while preserving a crisp edge that reveals subtle fruity or cacao-like nuances. The inviting aroma hints at a cozy moment before the first sip.

• Certified Organic low acid coffee blend that is easy on the palate
• 100% Organic Arabica beans from Indonesia and Brazil
• No filler beans; each coffee in the blend maintains a single-origin character
• Small batch roasted by hand for optimum flavor in a family-run facility

As you brew, these components come together to create a balanced cup suitable for daily rituals and leisurely weekend moments alike. The flavor profile remains approachable across a range of brew methods while keeping acidity in check.

Freshness, origin, and serving suggestions

Roasted in limited batches, Lucy Jo's Mellow Belly Low Acid is packaged to preserve aroma and flavor in an 11 oz bag of whole bean. This setup supports home grinding and customizing your grind size for your preferred brewing method, with a focus on organic farming and sustainable sourcing that resonates with many customers.

• One 11 oz bag of Whole Bean
• Freshly roasted in small batches for peak flavor

Brewing tips for best results

To maximize flavor, grind just before brewing and use water around 195 to 205 F. Start with a 1:15 to 1:16 coffee-to-water ratio and adjust to taste. Experiment with gentle extraction times to maintain balance and clarity.