Lucy Jo's Coffee

Lucy Jo's Coffee Organic Sumatra Low Acid Dark Roast – 11 oz Whole Bean

High-performance grocery and gourmet food made for confident daily results

$25.46

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Experience Lucy Jo's Organic Sumatra Low Acid

Lucy Jo's Organic Sumatra Low Acid is a carefully dark-roasted single-origin coffee crafted for a confident, easy-drinking experience. Roasted in small batches by hand at our family-run roastery in rural Upstate New York, this coffee uses 100% organic Arabica beans sourced from Sumatra. The result is a bold, full-bodied cup with a smoky-earthy character that remains balanced even at a darker roast. The beans are naturally lower in perceived acidity, a trait many drinkers find approachable in the morning or after a meal. Our process emphasizes quality—no filler beans, only high-quality greens transformed through hands-on roasting to deliver freshness and character in every bag.

Origin and approach matter here: we work with trusted growers to secure 100% organic Sumatra arabica, ensuring a clean, consistent profile that can stand on its own as a single-origin coffee or shine when blended with other beans. The low-acid nature is a natural outcome of the bean and roast level, not a shortcut. Expect a discernible body and a nuanced aroma that carries sweetness, cherry hints, and dark chocolate as the cup cools. This coffee rewards thoughtful grinding and brewing, offering complexity without bitterness and a comforting robustness that suits many daily rituals.

Flavor notes and aroma

  • Sweet, smoky earthiness with a hint of cherry and dark chocolate
  • Full body and a lingering, comforting finish
  • Easy drinking for those who prefer a smoother caffeine experience

Roasting, sourcing, and quality

  • Small batch roasted by hand in our family-run facility for optimum flavor
  • Certified Organic and 100% Arabica beans from Sumatra
  • No filler beans; every batch emphasizes quality and clarity of character

Brewing ideas and practical tips

  • Best suited for drip, pour-over, or French press to reveal the smoky-earthy profile
  • Grind appropriately for your method and use clean, hot water around 195–205°F (90–96°C)
  • Consider a slightly longer contact time to unlock subtle cherry and dark chocolate notes

Whether you are starting your day, refreshing a mid-afternoon ritual, or seeking a reliable everyday coffee, Lucy Jo's Organic Sumatra Low Acid offers a balanced, flavorful option. It reflects a family passion for organic coffee and a commitment to small-batch craftsmanship. If you value depth and character over a singular intensity, this may be a compelling option to explore.

FAQ

Q: Is this coffee truly low acid?

A: Yes, the dark-roast Sumatra beans are naturally smoother with lower acidity, offering a full body and pronounced earthy notes.

Q: What brewing methods suit Lucy Jo's Organic Sumatra?

A: Drip, pour-over, or French press maximize its smoky, chocolatey profile and help reveal the cherry hints and rich body.