Lundberg

Lundberg Organic Brown Short Grain Rice | Nutty Aroma, Clings When Cooked, 100% Whole Grain, 32 oz

High-performance grocery and gourmet food made for confident daily results

$24.21

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Why customers choose Nuvantry Pantry

Discover Lundberg Organic Brown Short Grain Rice

This pantry staple delivers a subtle, nutty aroma and a soft, supple texture that remains cohesive when cooked. Each grain clings gently, making bowls, sides, and everyday meals feel thoughtfully crafted without overwhelming the plate.

Why pick this rice

  • 100% whole grain with natural fiber, offering a hearty, grain-forward eating experience.
  • USDA Organic and Non-GMO Project Verified, with gluten-free and vegan attributes for diverse diets.
  • Kosher certified, designed to fit a variety of dietary preferences.
  • Versatile enough for rice bowls, jambalayas, potstickers, and even desserts—its possibilities are limited by your imagination.
  • A family-driven approach: Lundberg Family Farms has nurtured organic grains for four generations, aiming for quality and responsible farming.

In the kitchen, what you can expect

In real-world cooking, the grains tend to cling together just enough to form a cohesive base, while remaining tender and flavorful. The gentle nutty aroma can elevate bowls, grain salads, and comforting stews alike. Use it as a reliable foundation for weeknight meals or weekend favorites without sacrificing texture or taste.

From field to table

This product reflects a commitment to organic farming and sustainable practices. Choosing Lundberg supports a legacy that prioritizes soil health and responsible resource use, with a focus on delivering high-quality grains to your kitchen.

Serving ideas to try

  • Pair with roasted vegetables and a protein for a fiber-rich, balanced plate.
  • Use as a base for jambalayas, stuffed dumplings, or desserts that highlight its delicate sweetness.

FAQ

Q: Is Lundberg Organic Brown Short Grain Rice gluten-free?

A: Yes. It is gluten-free and suitable for gluten-conscious meals.

Q: How should I cook this rice for a soft, supple texture?

A: Rinse, simmer with water, and rest covered for best texture.