Lundberg Regenerative Organic Brown Rice Long Grain – Kosher, Gluten Free, Non-GMO, 32 oz

Lundberg Regenerative Organic Brown Rice Long Grain is a thoughtfully sourced pantry staple designed for everyday meals. Packaged in a convenient 32 ounce bag, this long grain rice delivers a light, fluffy texture when cooked and carries a gentle, nutty aroma that complements a wide range of flavors. The product is produced under regenerative organic farming practices, with certifications that support responsible sourcing and transparent farming. Certified organic by the USDA, gluten free, kosher, and non-GMO, it is a versatile option for diverse diets while maintaining a natural, wholesome essence.

What makes this rice stand out is the balance between sustainable farming and reliable cooking performance. The grains tend to separate nicely, yielding a tender bite without clumping, which makes it an ideal base for bowls, salads, or hearty side dishes. The 32 ounce quantity offers pantry value and convenience for weeknight meals, batch cooking, or meal-prep sessions, making it easy to keep a nourishing staple on hand without frequent repurchase.

Ways to use and enjoy

• Base for grain bowls with roasted vegetables, beans, and tangy sauces
• Side dish to accompany curries, stews, and grilled proteins
• Gluten free foundation for salads that stay light and airy
• Great for meal prep, reheats, and bulk cooking without loss of texture

Texture, aroma, and cooking tips

When cooked, the long grains remain distinct with a delicate nutty aroma and a satisfying, fluffy mouthfeel. For best results, rinse briefly before cooking and use a typical 2 to 1 water ratio. Resting the grains for a few minutes after simmering helps enhance separation and aroma.

Beyond taste and texture, the brown rice carries the assurance of USDA Organic certification, gluten free and non-GMO status, and kosher suitability. These attributes support a flexible, inclusive kitchen, whether you are preparing a simple weeknight meal or a more elaborate grain-forward dish. The regenerative farming ethos behind the product emphasizes soil health and sustainable practices, aligning with mindful eating goals without making guarantees about individual outcomes.