Lundberg Short Grain Brown Rice – Regenerative Organic Certified, Slightly Nutty & Sticky, California 32 oz

Experience Lundberg Short Grain Brown Rice

Grown by Lundberg Family Farms in California, this short grain brown rice goes beyond basic organic farming by embracing regenerative organic standards. These practices emphasize soil health, animal welfare, and social fairness, shaping ingredients that feel good to cook and share.

On our farms, care includes biodiversity-friendly steps, and playful notes like caring for ducklings in the fields—small acts that reflect a larger commitment to stewardship.

• Regenerative Organic Certified builds on USDA Organic, with higher expectations for soil vitality, animal welfare, and equitable opportunities for farm workers.
• Grown on family farms in California, these grains are harvested, dried, and packaged to preserve flavor and texture.
• Short, plump grains retain bran and germ, delivering a creamy or chewy texture ideal for sticky rice recipes.
• Organic, vegan, non GMO, and gluten-free, packaged in a 2-pound resealable bag for pantry versatility.

In the kitchen, this rice offers flexibility without sacrificing character. Expect a nutty aroma, a hint of sweetness, and a satisfying bite that can hold sauces or absorb flavors.

Cooking and pairing ideas

• Base for grain bowls with vegetables, beans, and herbs.
• Creamy or risotto-like dishes that benefit from a gentle, sticky texture.
• Hearty side or foundation for plant-based entrées and robust sauces.
• Great for meal prep, keeping flavors intact through busy weekdays.

Storage and sustainability notes

• Keep the resealable 2-pound bag sealed and store in a cool, dry place to preserve freshness.
• California-grown heritage since 1937, with a focus on responsible land stewardship and transparent farming practices.

Whether you are planning plant-forward meals, gluten-free options, or comforting bowls, Lundberg short grain brown rice offers a dependable base with a gentle, nutty aroma.