Lundberg Thin Brown Rice Cakes Red Rice & Quinoa pack shows gluten-free vegan snacking.
Lundberg Thin Brown Rice Cakes stack highlights crisp texture ideal for toppings.
Lundberg rice cakes closeup reveals a crisp bite for quick snacks.
Lundberg farm California rice image emphasizes regenerative farming and sustainable sourcing.

Lundberg

Lundberg Thin Brown Rice Cakes – Red Rice & Quinoa, Regenerative Organic Certified, 6-Pack

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$47.43

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Why customers choose Nuvantry Pantry

Discover Lundberg Thin Brown Rice Cakes

Made with Regenerative Organic Certified brown rice grown in California by Lundberg Family Farms, these 6-ounce cakes are lightweight and crisp with a gentle toasty aroma. They’re salt-free, vegan, and gluten-free, giving you a clean canvas for toppings or a simple snack on the go.

Why this snack stands out

Regenerative Organic Certified builds on USDA Organic standards, emphasizing soil health, animal welfare, and social fairness. On Lundberg farms, the team also engages in practices like saving baby ducks, reflecting a broader commitment to responsible farming and community impact.

  • Low-calorie yet filling, ideal for mindful snacking
  • 100% whole grain goodness; vegan, non-GMO verified, gluten-free
  • Convenient 6-pack with 24 square rice cakes per box
  • California-grown rice from a family-run farm with a long tradition of stewardship

Versatile ways to enjoy

  • Top with avocado, tomato, or hummus for a quick meal boost
  • Pair with nut butter, apples, or yogurt for a satisfying snack board
  • Keep a pack in your bag for travel-friendly crunch
  • Use as a light base for a savory or sweet bite, depending on toppings

Craft and care in every bite

Lundberg rice is intentionally crafted to nourish people and the planet. If you’re seeking a simple, adaptable snack that respects the ingredients and the land, this six-pack could fit into many pantry moments.

FAQ

Q: What is special about Lundberg Thin Brown Rice Cakes?

A: They’re Regenerative Organic Certified, made from California-grown brown rice, and vegan, gluten-free, with a versatile, low-calorie profile for topping or snacking.

Q: How should I enjoy these rice cakes?

A: Top with avocado, hummus, or nut butter, or enjoy straight from the bag as a light snack.

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